Description
These Garlic Parmesan Pull Apart Biscuits are a delightful and easy-to-make appetizer or side dish, featuring flaky refrigerator biscuits layered with savory Italian garlic butter and shredded Parmesan cheese. Baked to a golden perfection and sprinkled with fresh parsley flakes, they are perfect for sharing and bursting with rich, cheesy garlic flavors.
Ingredients
Biscuits
- 1 can large refrigerator biscuits (16 oz)
Toppings
- 1/8 cup Italian garlic butter
- 1 cup shredded Parmesan cheese
- 1 tbsp parsley flakes
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the ideal baking temperature before you start assembling the biscuits.
- Prepare muffin tin: Spray the wells of a muffin tin pan with cooking spray to prevent sticking, then set it aside while you prepare the biscuit pieces.
- Cut the biscuits: Open the can of refrigerator biscuits and cut each biscuit into quarters, which helps create the pull-apart layers.
- Assemble the biscuit pieces: Place three biscuit quarters into each muffin tin well. This will fill 10 wells, leaving 2 leftover quarters to make a smaller 11th biscuit.
- Add toppings: Place a pat of Italian garlic butter on top of the biscuit pieces in each muffin well, then sprinkle each one generously with shredded Parmesan cheese.
- Bake: Bake the biscuits in the preheated oven for 15-18 minutes, or until they are golden brown and the centers have fully cooked through. Start checking around 10 minutes as oven temperatures can vary.
- Garnish and serve: Once baked, remove the biscuits from the oven and sprinkle with parsley flakes. Serve warm to enjoy the melts-in-your-mouth garlic Parmesan goodness.
Notes
- Watch the baking time carefully after 10 minutes to prevent over-browning as ovens vary.
- Use cooking spray to ensure easy removal and keep biscuits intact.
- You can substitute regular butter mixed with garlic powder if Italian garlic butter is unavailable.
- Serve these biscuits warm for the best texture and flavor.
- Great as a snack, side dish for soups or pasta, or party appetizer.
