Description
A rich and creamy Garlic Butter Beef Pasta made in one pot in under 30 minutes. Ground beef is browned with garlic and Italian seasonings, then simmered with pasta in a buttery chicken broth and cream sauce, finished with Parmesan cheese and fresh parsley. Perfect for a quick, comforting dinner.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 8 oz linguine or fettuccine pasta
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for serving
Instructions
- Melt Butter and Brown Beef: In a skillet over medium heat, melt the butter. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add Garlic: Stir in minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Season: Sprinkle in onion powder, garlic powder, and Italian seasoning; stir to combine evenly with the beef mixture.
- Add Liquids and Pasta: Pour in the chicken broth and heavy cream. Add the pasta, stirring to ensure it is submerged in the liquid.
- Simmer Pasta: Bring the mixture to a low simmer, then cover and cook on low heat. Stir occasionally and check the pasta after about 10 minutes to ensure it is tender and most of the liquid has been absorbed. Add more chicken broth or water if needed to prevent drying out.
- Finish with Cheese: Stir in the freshly grated Parmesan cheese. Adjust seasoning with salt and pepper to taste.
- Serve: Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy!
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Keep an eye on the pasta as it cooks to avoid sticking or burning; add extra liquid if necessary.
- Ground beef can be substituted with ground turkey or chicken for a lighter option.
- If you prefer a thicker sauce, reduce the liquid slightly or cook uncovered for a few minutes at the end.
- This dish is best served fresh but can be stored in an airtight container and reheated gently.