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Fresh & Easy Grilled Vegetable Marinade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 41 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

This Fresh & Easy Grilled Vegetable Marinade recipe offers a vibrant and healthy way to enjoy a medley of fresh vegetables char-grilled to perfection and soaked in a zesty, flavorful marinade. Perfect as a side dish or a light main, these grilled veggies are infused with garlic, balsamic vinegar, lemon, and herbs, creating a delicious balance of smoky and tangy flavors that complement any meal.

Ingredients

Vegetables

  • 1 medium zucchini, sliced into bite sized pieces
  • 1 red onion, sliced into rings
  • 1 bell pepper, top and seeds removed and sliced into strips
  • 1 cup mushrooms, halved
  • 1 cup cherry or grape tomatoes
  • 1/2 eggplant, sliced into bite sized pieces

Marinade

  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • Juice of 1 lemon
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Prepare the vegetables: Chop all vegetables as specified—slice zucchini and eggplant into bite-sized pieces, cut the red onion into rings, slice the bell pepper into strips, halve the mushrooms, and leave cherry tomatoes whole.
  2. Heat the grill: Preheat your grill to medium-high heat to ensure a good sear and char on the vegetables.
  3. Make the marinade: In a bowl or jar, combine olive oil, balsamic vinegar, garlic powder, dried basil, lemon juice, salt, and pepper; mix well to blend all flavors.
  4. Prepare for grilling: Place the chopped vegetables in a large bowl or on a sheet pan. Optionally, use a grill pan to prevent vegetables from falling through the grill grates.
  5. Grill the vegetables: Lay the vegetables directly on the grill or grill pan. Cook for 6-8 minutes on each side, getting a nice char but ensuring they are not overly soft.
  6. Marinate the grilled veggies: Remove vegetables from the grill and transfer them to a bowl. Pour the marinade over the warm vegetables and gently toss to coat evenly.
  7. Let flavors meld: Allow the marinated vegetables to sit for 5 minutes so they absorb the marinade flavors fully before serving.

Notes

  • For easier grilling, consider using a grill basket or grill pan to prevent small pieces from falling through.
  • Adjust the salt and pepper to taste depending on your dietary preferences.
  • You can serve these grilled vegetables as a side dish, in salads, or as a filling for wraps and sandwiches.
  • Leftovers can be refrigerated for up to 2 days and enjoyed cold or warmed.
  • Feel free to substitute or add other grill-friendly vegetables like asparagus, corn, or artichokes.

Find it online: https://yumbara.com/fresh-and-easy-grilled-vegetable-marinade-recipe/