Description
This classic homemade French dressing is a tangy, slightly sweet, and smooth salad dressing that combines sugar, ketchup, olive oil, and a blend of spices for a versatile and delicious condiment. Perfect for salads, dipping, or adding a flavorful twist to your dishes, it comes together quickly using a blender or food processor.
Ingredients
French Dressing Ingredients
- 1 cup granulated sugar
- 2/3 cup ketchup
- 1/2 cup light olive oil
- 1/2 cup white vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried mustard
- 1/2 teaspoon onion powder
- 1/8 teaspoon paprika
- Salt to taste (approximately 2 teaspoons recommended)
Instructions
- Combine Ingredients: In a food processor or blender, add the granulated sugar, ketchup, light olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste. Using approximately 2 teaspoons of salt is suggested, but adjust according to your preference.
- Blend Until Smooth: Process all the ingredients until a smooth, homogenous dressing is formed. This ensures that the sugar dissolves and all flavors are well incorporated.
- Store Properly: Transfer the dressing to a covered container and refrigerate. It can be stored in the refrigerator for up to 4 days for optimal freshness and flavor.
Notes
- For best results, use light olive oil for a milder flavor and smoother texture.
- The sugar adds sweetness and balances the acidity from vinegar and ketchup.
- Adjust the salt quantity according to your taste preference.
- The dressing thickens slightly when chilled; stir well before each use.
- Use fresh spices for optimal flavor potency.
