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Fourth of July Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 172 reviews
  • Author: Bara
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

Celebrate the Fourth of July with this festive and creamy no-bake cheesecake featuring a crunchy vanilla wafer crust, tangy lemon cream cheese filling, and fresh blueberries and raspberries arranged to resemble the American flag. Perfect for patriotic gatherings and summer parties, it sets in the refrigerator and is easy to prepare ahead of time.

Ingredients

Crust

  • 3 cups vanilla wafer crumbs
  • 4 tablespoons butter, melted
  • 3 tablespoons sugar substitute

Filling

  • 1 package unflavored gelatin (1 envelope)
  • 1 cup milk
  • 16 ounces cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 2 teaspoons vanilla extract
  • 1/3 cup sugar

Topping

  • 1 pint blueberries
  • 2 pints raspberries

Instructions

  1. Prepare the crust: In a medium bowl, mix the vanilla wafer crumbs, melted butter, and 3 tablespoons of sugar substitute until well combined and crumbly.
  2. Form the crust: Evenly press the crumb mixture onto the bottom of a 15 x 10-inch jelly roll pan, creating an even layer for the cheesecake base.
  3. Dissolve gelatin: Sprinkle the unflavored gelatin over the milk in a small saucepan and let it sit for 2 to 3 minutes to bloom the gelatin.
  4. Heat gelatin mixture: Place the saucepan over medium-low heat, stirring constantly until the gelatin is fully dissolved. Remove from heat and allow the mixture to cool to room temperature.
  5. Beat cream cheese: In a large bowl, beat the softened cream cheese until fluffy and smooth, ensuring there are no lumps.
  6. Incorporate gelatin mixture: Gradually beat in the cooled gelatin and milk mixture to the cream cheese, combining thoroughly.
  7. Add flavorings: Beat in the lemon juice, grated lemon zest, vanilla extract, and the remaining 1/3 cup of sugar until the filling is well mixed and creamy.
  8. Assemble cheesecake: Pour the cream cheese filling over the prepared crust in the jelly roll pan, spreading evenly.
  9. Chill: Refrigerate the cheesecake for 3 to 4 hours or until fully set and firm to the touch.
  10. Decorate: Just before serving, arrange the blueberries to represent the stars section of the American flag, and use the raspberries to create the stripes for a patriotic finishing touch.

Notes

  • Make sure to use softened cream cheese for a smooth filling.
  • The gelatin must be fully dissolved and cooled before mixing to avoid lumps.
  • You can substitute sugar substitute with granulated sugar if preferred.
  • Chilling time is crucial to ensure the cheesecake sets properly.
  • For best results, prepare at least four hours ahead of serving.
  • Use fresh, firm berries for the best visual appeal and flavor.

Find it online: https://yumbara.com/fourth-of-july-cheesecake-recipe/