Description
This Everything Bagel Dip is a creamy, flavorful appetizer perfect for parties or casual snacking. Combining cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan with a zesty everything bagel seasoning, this dip offers a deliciously tangy and savory treat. Refrigerated to meld the flavors, it's ideal served with bagel chips, crackers, pretzels, or fresh vegetable sticks.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 green onions, thinly sliced
- 1 ½ tablespoons everything bagel seasoning (adjust to your liking)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a small mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well combined.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella cheese, grated Parmesan cheese, sliced green onions, everything bagel seasoning, and lemon juice.
- Season to Taste: Season with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer and Garnish: Transfer the dip to a serving bowl and garnish with additional sliced green onions and a sprinkle of everything bagel seasoning, if desired.
- Chill for Flavor: For the best flavor and texture, refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Serve with your favorite dippers, such as bagel chips, crackers, pretzels, or vegetable sticks.
Notes
- Adjust everything bagel seasoning quantity to suit your taste preference.
- For a tangier dip, add more lemon juice gradually.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Let the cream cheese soften at room temperature before mixing for a smoother dip.
- Use low-fat dairy options to reduce calories if preferred.
