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Easy Vanilla Bean Panna Cotta Recipe

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  • Author: Bara
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 3 hrs 45 mins
  • Yield: 8 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This easy vanilla bean panna cotta recipe by chef E. Michael Reidt offers a tender, creamy dessert served elegantly in ramekins. Infused with real vanilla bean and lightly sweetened, this classic Italian dessert is set to a smooth, jiggly texture and best accompanied by fresh mixed berries for a refreshing finish.

Ingredients

For the Panna Cotta

  • 1 quart heavy cream
  • 1/2 cup sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped
  • 2 1/4 teaspoons unflavored powdered gelatin
  • 3 tablespoons water

For Serving

  • Mixed berries (such as strawberries, blueberries, raspberries), as desired

Instructions

  1. Gather Ingredients: Assemble all ingredients. Note that the mixed berries are reserved for serving after the panna cotta has set.
  2. Infuse Cream: In a medium saucepan, combine the heavy cream, sugar, split vanilla bean, and scraped seeds. Heat gently over medium heat until the mixture just reaches a simmer. Remove from heat, cover, and allow to steep for 15 minutes to infuse the vanilla flavor.
  3. Prepare Gelatin: While the cream mixture steeps, sprinkle the powdered gelatin evenly over the water in a small bowl. Let it stand about 5 minutes until the gelatin is fully moistened and blooms.
  4. Dissolve Gelatin: Uncover the cream mixture and return it to a simmer over moderately high heat. Remove from heat, then add the bloomed gelatin, stirring thoroughly until it dissolves completely. Remove and discard the vanilla bean pod (or save for another use).
  5. Pour and Chill: Divide the panna cotta mixture evenly among eight 4-ounce ramekins. Allow to cool to room temperature. Cover each ramekin with plastic wrap and refrigerate for at least 3 hours, until set but still slightly jiggly.
  6. Serve: Serve the panna cotta directly in the ramekins, topped with a generous portion of fresh mixed berries for added flavor and color.
  7. Make Ahead: Panna cottas can be made ahead and refrigerated for up to 3 days, making them convenient for entertaining or meal prep.

Notes

  • Use fresh vanilla bean and scrape the seeds for the most intense vanilla flavor.
  • Do not boil the cream mixture vigorously to preserve the delicate texture of panna cotta.
  • The gelatin must be fully dissolved to ensure a smooth set without lumps.
  • Chilling time is important; avoid serving before it is fully set for the best texture.
  • The vanilla bean pod can be dried and used to flavor sugar or other dishes.
  • Substitute mixed berries based on season or preference, such as mango or pomegranate seeds.

Find it online: https://yumbara.com/easy-vanilla-bean-panna-cotta-recipe/