Description
This Easy Salmon Sushi Bake is a delicious and effortless dish combining tender baked salmon with flavorful sushi rice and a creamy, spicy topping. Perfect for a family meal or entertaining guests, this sushi bake layers cooked sushi rice with a savory salmon mixture, then bakes it to create a comforting, shareable casserole inspired by traditional sushi flavors.
Ingredients
Sushi Rice
- 1 1/2 Cups Sushi Rice (cooked)
Salmon and Toppings
- 1 1/2 Pounds Salmon (cooked)
- 1/2 Cup Low Sodium Soy Sauce or Coconut Aminos
- 2 Tablespoons Toasted Sesame Oil
- 3 Tablespoons Kewpie Mayo
- 1 Tablespoon Sriracha (adjust more for spicier taste)
- 1 Tablespoon Rice Vinegar
- 1 (8 Ounce) Container Cream Cheese
- 1 Bunch Green Onions (chopped)
- 1/4 Cup Furikake Seasoning (plus extra for sprinkling)
For Serving
- Nori Squares
- Tortilla Chips
Instructions
- Prepare Rice: Cook the sushi rice according to package instructions. Once cooked, set aside to cool slightly.
- Cook Salmon: Preheat your oven’s broiler. Line a baking sheet with parchment paper and place the salmon fillet in the center. Broil for 8 minutes until cooked through. Alternatively, bake at 375°F for 15-18 minutes until cooked. Remove and let cool.
- Shred Salmon: Once cooled, remove the salmon skin and use a fork to gently shred the salmon into bite-sized pieces.
- Prepare Salmon Mix: In a large bowl, combine the shredded salmon with soy sauce, toasted sesame oil, kewpie mayo, sriracha, rice vinegar, cream cheese, chopped green onions, and furikake seasoning. Stir well until all ingredients are fully incorporated and creamy.
- Preheat Oven: Set your oven to 400°F to prepare for baking the sushi bake.
- Press Rice into Dish: Using an 8x8 or 9x11 baking dish, evenly press the cooked sushi rice into the bottom to form a solid base layer.
- Add the Salmon Mixture: Spread the salmon mixture evenly over the rice layer. Sprinkle additional furikake seasoning on top for extra flavor.
- Bake the Sushi Bake: Bake in the preheated oven for 10 minutes. Then switch the oven to broil mode and broil the top for 2-3 minutes until the top is slightly browned and bubbly.
- Serve and Enjoy: Remove from the oven and serve immediately with nori squares or tortilla chips for scooping. Enjoy this flavorful, comforting sushi-inspired bake!
Notes
- You can use coconut aminos as a soy sauce substitute for a gluten-free option.
- Adjust sriracha to your spice preference.
- Be sure to shred the salmon finely to ensure even mixing and texture.
- Leftovers can be refrigerated and reheated, but it’s best enjoyed fresh.
- Serve with fresh cucumber slices or avocado for added freshness.
