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Easy Roasted Sweet Potato Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 68 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 1 serving
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easy Roasted Sweet Potato Bites are a delicious and healthy snack or side dish featuring tender, cubed sweet potatoes seasoned with a flavorful blend of spices and roasted to crispy perfection in the oven.


Ingredients

Sweet Potatoes

  • 1 1/2 pounds sweet potatoes, peeled and chopped into 1/2 inch cubes

Seasonings and Oil

  • 1/2 tbsp olive oil
  • 1/4 tsp salt (adjust to taste)
  • Pinch of fresh black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp dried oregano
  • 1/8 tsp onion powder
  • 1/4 tsp chili powder
  • 1/8 tsp cayenne pepper


Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and spray it lightly with nonstick spray to prevent sticking.
  2. Prepare Sweet Potatoes: Peel the sweet potatoes and chop them into uniform 1/2 inch cubes to ensure even cooking.
  3. Toss with Olive Oil: In a medium mixing bowl, add the chopped sweet potatoes and drizzle with 1/2 tablespoon of olive oil. Toss well to coat all pieces evenly with the oil.
  4. Add Seasonings: In a small bowl, combine salt, black pepper, garlic powder, paprika, dried oregano, onion powder, chili powder, and cayenne pepper. Gradually sprinkle the seasoning mixture over the oiled sweet potatoes and mix thoroughly, ensuring each cube is evenly coated with spices.
  5. Roast Sweet Potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Place the sheet in the preheated oven and bake for 20 minutes.
  6. Toss and Continue Baking: After 20 minutes, remove the baking sheet and give the sweet potatoes a good shake or stir to promote even browning. Return the sheet to the oven and bake for an additional 10 to 15 minutes, depending on how crispy and tender you prefer the bites. Watch carefully near the end to avoid burning.

Notes

  • Cut sweet potatoes evenly to ensure uniform cooking.
  • Adjust seasoning amounts according to your spice preference.
  • For extra crispiness, spread sweet potatoes in a single layer without crowding.
  • Serve immediately for best texture and flavor.
  • These bites make an excellent side dish or healthy snack.