Description
This Easy Pineapple Mango Salsa is a vibrant and refreshing blend of tropical fruits and zesty vegetables, perfect as a dip or a topping for your favorite proteins. Bursting with sweet, tangy, and mildly spicy flavors, it's an effortless way to elevate snacks and meals alike.
Ingredients
Fruits
- 1 pineapple, chopped into small bite-size pieces
- 2 mangoes, chopped into small bite-size pieces
Vegetables & Herbs
- 1 red pepper, chopped into small bite-size pieces
- 1 jalapeno, deseeded and finely chopped
- 1 red onion, chopped into small bite-size pieces
- 1/2 cup cilantro, chopped
Others
- 2 limes, juiced (about 1/4 cup)
- 1 teaspoon salt
Instructions
- Prepare Ingredients: Chop all fruits and vegetables into small, bite-size pieces to ensure the salsa has a pleasing texture and every bite is flavorful.
- Combine Ingredients: In a large bowl, add the chopped pineapple, mango, red pepper, jalapeno, red onion, and cilantro, making sure all ingredients are evenly distributed.
- Add Lime Juice and Salt: Pour the freshly squeezed juice of two limes over the bowl along with the teaspoon of salt to enhance the flavors and provide a refreshing tang.
- Mix Thoroughly: Stir the mixture carefully until everything is evenly dispersed and coated with the lime juice and salt for a balanced and cohesive salsa.
- Serve and Store: Serve immediately as a dip with chips or as a topping on fish, chicken, steak, or a salad. Store any leftovers in the refrigerator for up to 5 days in an airtight container.
Notes
- Deseeding the jalapeno reduces the heat, but you can leave seeds in if you prefer spicier salsa.
- Adjust salt and lime juice to taste for preferred seasoning.
- This salsa pairs exceptionally well with grilled meats or as a refreshing snack with tortilla chips.
- Ensure freshest flavor by using ripe mangoes and pineapple.
- Store the salsa in an airtight container to maintain freshness for up to 5 days.
