Description
Easy Kolacky is a classic Polish Christmas cookie featuring a rich, buttery dough filled with sweet jam. These delicate treats are perfect for festive occasions and family gatherings, combining a tender cream cheese crust with your favorite fruit jam for a delightful balance of flavors.
Ingredients
Dough
- 2 cups unsalted butter, softened
- 2 cups cream cheese, softened
- 2 cups all-purpose flour
- 2 tablespoons sugar (optional)
Filling
- 2 small jars of jam (20 oz total) – any flavor you prefer
Topping
- 1 egg (for egg wash, optional)
- Powdered sugar for sprinkling
Instructions
- Prepare the dough: Beat the softened unsalted butter with the cream cheese until smooth and creamy. Both ingredients should be at room temperature for best results.
- Incorporate the flour: Gradually add the flour (and sugar if using) to the butter and cream cheese mixture. You can use a hand mixer or food processor. Mix until the dough forms and pulls away from the sides of the bowl. Be careful not to overmix to keep the dough tender.
- Chill the dough: Wrap the dough tightly in plastic wrap and chill in the refrigerator for at least one hour, or overnight for easier handling and better texture.
- Preheat the oven: Set your oven to 356°F (180°C) so it’s hot and ready when you’re done shaping the cookies.
- Roll out the dough: On a lightly floured surface, roll the chilled dough out to about 1/4 inch thickness, ensuring an even layer for consistent baking.
- Cut the dough: Using a knife or pastry cutter, cut the dough into small squares approximately 2 to 3 inches in size.
- Add the filling: Place about 1/2 teaspoon of your chosen jam in the center of each square to provide a sweet, fruity center for every cookie.
- Shape the kolacky: Pinch the opposite corners of each dough square together over the jam to form the characteristic kolacky shape, securing the filling inside.
- Arrange for baking: Place the shaped kolacky cookies on a baking sheet lined with parchment paper or baking paper for easy cleanup and to prevent sticking.
- Bake the cookies: Bake in the preheated oven for 15 to 20 minutes until the edges are lightly golden and the cookies are set.
- Cool and finish: Allow the cookies to cool completely. For an extra touch of sweetness, sprinkle powdered sugar over the top before serving.
Notes
- Ensure butter and cream cheese are at room temperature to achieve a smooth dough.
- Chilling the dough helps prevent spreading and improves texture.
- Feel free to use any jam flavor you enjoy, such as apricot, raspberry, or strawberry.
- If you prefer, brush with beaten egg before baking for a shinier finish.
- Store cookies in an airtight container at room temperature for up to one week.
