Name: Easy Homemade Frozen Yogurt Recipe
Prep time: 5 min
Total time: 6 h 5 min
Cuisine: American
Ingredients: 4 cups sliced frozen strawberries (or other frozen fruit of your choice); 2 cups sliced frozen banana; 1 cup whole milk Greek yogurt; 2 tsp orange extract (or vanilla extract); 4 to 6 tbsp honey (more to taste, Greek honey recommended); 1/4 cup sugar (optional but highly recommended); 1 tbsp corn syrup (optional)

Description

A quick and easy homemade frozen yogurt recipe using frozen fruits, Greek yogurt, and natural sweeteners. This creamy, refreshing dessert can be customized with your favorite fruits and extracts, perfect for a healthy treat that requires no ice cream maker.

Ingredients

Frozen Fruit

4 cups sliced frozen strawberries (or other frozen fruit of your choice)
2 cups sliced frozen banana

Base & Flavorings

1 cup whole milk Greek yogurt
2 tsp orange extract (or vanilla extract)
4 to 6 tbsp honey (more to taste, Greek honey recommended)
1/4 cup sugar (optional but highly recommended)
1 tbsp corn syrup (optional)

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Instructions

Combine Ingredients: Place the frozen strawberries, frozen banana, Greek yogurt, orange or vanilla extract, honey, sugar, and corn syrup into the bowl of a food processor or a heavy-duty blender with a blade attachment.
Blend Until Creamy: Blend all ingredients until the mixture becomes smooth and creamy with a smoothie-like consistency. Taste the mixture and add more honey if you prefer it sweeter.
Freeze the Mixture: Transfer the blended mixture into a freezer-safe container and smooth out the surface. Press a piece of parchment paper directly on top to prevent ice crystals from forming. Freeze for at least 6 hours, preferably overnight.
Serve: When ready to serve, let the frozen yogurt sit at room temperature for a few minutes until it softens enough to scoop easily. Use long, shallow scooping motions for the best texture. Enjoy your homemade frozen yogurt!

Notes

You can substitute the frozen strawberries and bananas with any frozen fruit you prefer, such as blueberries, mango, or peaches.
Adjust sweetness by varying the amount of honey or sugar according to your taste.
The optional sugar and corn syrup help improve texture and prevent ice crystals but can be omitted for a more natural version.
Use whole milk Greek yogurt for the creamiest texture; low-fat versions will yield a less creamy result.
Letting the frozen yogurt soften before scooping enhances the texture and ease of serving.