Description
This Easy Buffalo Chicken Flatbread Pizza is a quick and delicious meal perfect for lunch or dinner. It features tender cooked chicken tossed in spicy buffalo sauce, layered on a crispy flatbread with a blend of mozzarella and feta cheeses, topped with fresh green and red onions. Ready in just 30 minutes, this flavorful pizza combines the heat of buffalo sauce with creamy cheese and a crunchy flatbread base for a satisfying treat.
Ingredients
Base
- 1 small flatbread or naan
Buffalo Chicken Topping
- 1/2 cup chopped cooked skinless chicken breast (or rotisserie chicken)
- 3 Tbsp buffalo sauce
Vegetables and Cheese
- 1 green onion (sliced thin)
- 1 tbsp red onion (sliced thin)
- 1/4 cup shredded mozzarella cheese
- 1 Tbsp crumbled feta cheese
Optional Garnish
- 1-2 Tbsp light sour cream
Instructions
- Prepare oven: Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cook flatbread by itself: Lightly spray both sides of your flatbread with cooking spray. Place it on the prepared baking sheet and bake on the center rack for 5 minutes to crisp up the base slightly. Remove and set aside.
- Add toppings: In a small bowl, mix the chopped cooked chicken with the buffalo sauce until all chicken pieces are evenly coated. Spread this mixture evenly over the pre-baked flatbread using a spoon or your fingers. Sprinkle mozzarella cheese, crumbled feta cheese, thinly sliced red onion, and half of the sliced green onion over the top.
- Cook flatbread with toppings: Return the topped flatbread to the oven and bake for an additional 12 to 14 minutes or until the cheese is melted and bubbly, and the flatbread has turned golden and crispy.
- Garnish and enjoy: After removing the flatbread from the oven, optionally drizzle with light sour cream and sprinkle with the remaining green onions for freshness and added flavor. Slice the flatbread into 6 pieces and serve immediately while warm.
Notes
- Use rotisserie chicken for convenience and additional flavor if desired.
- Adjust the amount of buffalo sauce based on your preferred spice level.
- Light sour cream is optional but adds a nice creamy balance to the spicy buffalo sauce.
- You can substitute flatbread with naan or pita bread as alternatives.
- Serve with celery sticks or a side salad for a complete meal.
