Description
This Dump-and-Bake Chicken Parmesan Casserole is a delicious, easy-to-make one-dish meal that combines tender chicken, pasta, and marinara sauce topped with melted mozzarella, Parmesan, and crunchy breadcrumbs. With minimal prep and a simple baking process, it's perfect for busy weeknights and feeds up to 8 people.
Ingredients
Pasta and Sauce
- 1 (16 ounce) package uncooked penne pasta
- 3 cups marinara sauce (about 1 24-ounce jar)
- 3 cups water
- 1 teaspoon salt
- Ground black pepper, to taste
Chicken and Cheese
- 1 ½ lbs. raw chicken breast, diced into bite-sized pieces
- 1-2 cups shredded mozzarella cheese or Italian cheese blend
- ½ cup grated Parmesan cheese
Topping
- 1 cup Panko breadcrumbs
Optional Garnish
- Fresh chopped herbs such as fresh basil or fresh parsley
Instructions
- Preheat and prepare baking dish: Preheat your oven to 425°F (218°C). Lightly spray a 13x9-inch baking dish with nonstick cooking spray to prevent sticking.
- Combine ingredients: In the prepared baking dish or a large bowl, mix together the uncooked penne pasta, marinara sauce, water, salt, pepper, and diced raw chicken breast. Make sure all ingredients are evenly combined for consistent cooking.
- Bake covered: Transfer the mixture to the baking dish if mixed in a bowl. Cover the dish tightly with aluminum foil to trap moisture, which allows the pasta to absorb liquid and cook evenly. Place it in the oven and bake for 30 minutes.
- Stir and add toppings: Remove the foil carefully and stir the pasta mixture well. Although the pasta will be firm and there will still be liquid, this is normal. Evenly spread shredded mozzarella cheese over the top, then sprinkle with Panko breadcrumbs and grated Parmesan cheese for a deliciously cheesy and crunchy crust.
- Bake uncovered: Return the baking dish to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, the topping is golden brown, the pasta is tender, and the chicken is fully cooked through.
- Garnish and serve: Remove from the oven and optionally garnish with fresh chopped basil or parsley. Serve hot and enjoy your savory, comforting Chicken Parmesan Casserole.
Notes
- Ensure the baking dish is tightly covered during the initial baking to retain moisture and cook the pasta properly.
- You can add extra flavor by mixing in garlic powder, onion powder, Italian seasoning, crushed red pepper flakes, or a splash of red wine before baking.
- If you prefer, substitute penne with any other tube-shaped pasta that holds sauce well.
- For a crispier topping, broil the casserole for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
