Description
This hearty Crockpot Turkey Stew is a comforting and flavorful meal, perfect for using up leftover turkey. Packed with tender turkey, potatoes, carrots, celery, and peas, all simmered slowly in a rich broth thickened with cream and cornstarch. It's an easy, hands-off recipe that delivers a warm, satisfying dish ideal for family dinners or meal prep.
Ingredients
Meat & Vegetables
- 3 cups leftover turkey, shredded or chopped
- 2 large potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 2 stalks celery, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
Liquids & Seasonings
- 2 cups turkey broth
- 1 (1 ounce) packet turkey gravy mix
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup heavy cream
- 2 tablespoons cornstarch
Garnish
- Parsley, for garnish (optional)
Instructions
- Layer the ingredients: Add the turkey, potatoes, carrots, celery, onion, and garlic into your slow cooker, spreading them evenly to create the base of the stew.
- Mix the broth and seasonings: In a bowl, whisk together the turkey broth, turkey gravy packet, poultry seasoning, garlic powder, and onion powder until well combined. Pour this liquid mixture over the layered ingredients in the slow cooker, ensuring everything is coated evenly.
- Cook it low and slow: Cover the slow cooker and cook the stew on high for 4 hours or on low for 6 hours. The cooking time will allow the vegetables to become fork-tender and the turkey to reheat thoroughly.
- Thicken the stew: In a small bowl, whisk the heavy cream and cornstarch together until smooth. Stir this mixture into the slow cooker, coating all the ingredients to thicken the stew.
- Add the peas: Stir in the frozen peas, cover the slow cooker again, and continue cooking for another 30 minutes. This final step lets the stew thicken further and allows the flavors to meld.
- Serve and enjoy: Garnish the stew with fresh parsley or cracked black pepper if desired. Serve hot and enjoy this comforting meal.
Notes
- Using leftover turkey makes this recipe quick and economical, but you can also use freshly cooked turkey or chicken if preferred.
- If you want a thicker stew, you can add an extra tablespoon of cornstarch mixed with cream before the final 30-minute cook.
- Feel free to swap frozen peas with green beans or corn for variety.
- This stew freezes well; store leftovers in airtight containers for up to 3 months.
