Description
This comforting Crockpot Pierogi Casserole combines cheesy cheddar pierogies, smoky Polska kielbasa, and creamy cream cheese slow-cooked together to create a hearty, easy-to-make meal perfect for busy days. Topped with shredded cheddar and fresh green onions, this dish delivers rich flavors with minimal effort and can be served alongside a fresh salad for a complete dinner.
Ingredients
Main Ingredients
- 2 (16 oz) boxes frozen cheddar pierogies
- 1 pound smoked Polska kielbasa, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (8 oz) block cream cheese, chopped
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- Sliced green onions (for serving)
Instructions
- Prepare the Kielbasa: Slice the smoked Polska kielbasa into bite-sized pieces and place them evenly in the bottom of the crock pot to form the flavorful base of the casserole.
- Add Remaining Ingredients: Top the kielbasa with chopped cream cheese, then layer the frozen cheddar pierogies on top. Sprinkle salt and pepper evenly over the ingredients and pour in the chicken broth to add moisture and flavor.
- Slow Cook: Cover the crock pot and cook on low heat for 3 hours, allowing the pierogies to soften and flavors to meld together.
- Stir and Add Cheese: About 30 minutes before serving, gently stir the casserole to mix the ingredients, then sprinkle the shredded cheddar cheese evenly over the top.
- Melt the Cheese: Continue cooking for the remaining 30 minutes, uncovered if possible, until the cheddar cheese has melted thoroughly and is gooey.
- Garnish: Once cooked, sprinkle sliced green onions over the casserole for a fresh, mild onion flavor and added color.
- Serve: Dish the casserole onto plates and enjoy immediately. Pair it with a crisp green salad to round out the meal.
Notes
- Using frozen pierogies straight from the freezer eliminates the need for pre-cooking.
- For extra creaminess, stir the casserole halfway through cooking.
- You can substitute kielbasa with other smoked sausages as preferred.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
- Adding a side salad or steamed vegetables complements the richness of the dish.