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Crockpot Dr. Pepper Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Description

Delicious and tender Crockpot Dr. Pepper Chicken Wings slow-cooked in a sweet and tangy sauce made from Dr. Pepper, brown sugar, garlic, BBQ sauce, and a hint of red pepper flakes. Perfectly cooked wings that can be optionally broiled for a sticky, glazed finish and garnished with fresh parsley for a flavorful appetizer or meal.

Ingredients

Chicken Wings

  • 4 pounds frozen chicken wings

Sauce

  • 1 cup Dr. Pepper
  • 3/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 teaspoon red pepper flakes
  • 1 tablespoon cornstarch

Garnish (Optional)

  • Parsley, for garnish

Instructions

  1. Prepare the wings: Place the frozen chicken wings directly into your crockpot, arranging them evenly to allow for even cooking.
  2. Make the sauce: In a small bowl, combine the brown sugar, BBQ sauce, Dr. Pepper, minced garlic, red pepper flakes, and cornstarch. Stir well to ensure the cornstarch is fully incorporated without lumps.
  3. Add sauce to wings: Reserve ¼ cup of the sauce in a separate bowl for later use. Pour the remaining sauce evenly over the chicken wings in the crockpot.
  4. Cook the wings: Cover and cook on low for 4-6 hours or on high for 3-4 hours until the wings are tender and fully cooked through.
  5. Broil for glaze (optional): For a sticky, caramelized finish, place the cooked wings on a foil-lined baking sheet. Brush them with the reserved sauce and broil under high heat for 3-5 minutes, watching closely to avoid burning, until the sauce is bubbly and glossy.
  6. Garnish and serve: Sprinkle the wings with freshly chopped parsley for color and added flavor. Serve immediately and enjoy your flavorful wings!

Notes

  • Using frozen wings is convenient, but make sure they reach an internal temperature of 165°F for safety.
  • Broiling is optional but highly recommended for added texture and flavor.
  • You can adjust the amount of red pepper flakes to control the spice level.
  • For thicker sauce, mix cornstarch with cold liquid before adding to avoid clumps.
  • Dr. Pepper adds a unique sweetness and caramel notes, but cola or root beer can be substituted if needed.

Find it online: https://yumbara.com/crockpot-dr-pepper-chicken-wings-recipe/