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Crockpot Chicken Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 41 reviews
  • Author: Bara
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Description

This Crockpot Chicken Parmesan recipe offers a comforting and flavorful meal made easy with slow cooking. Breaded and lightly fried chicken breasts are simmered in a rich tomato and pasta sauce mixture, then topped with melted mozzarella cheese. Perfectly tender and juicy, this dish is served over spaghetti noodles and garnished with fresh herbs for a classic Italian-inspired dinner that requires minimal hands-on time.

Ingredients

Chicken and Coating

  • 4 boneless & skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil

Sauce

  • 24 ounces your favorite red pasta sauce
  • 15 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic (minced)

Topping and Serving

  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning (additional)
  • 1 pound spaghetti noodles (cooked according to package directions)
  • Fresh parsley and basil (for garnish)

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts thoroughly with salt and black pepper to enhance flavor.
  2. Prepare the Coating: Dredge each chicken breast in all-purpose flour, then dip into the beaten eggs, and finally coat evenly with a mixture of Italian-style breadcrumbs and grated Parmesan cheese for a crispy crust.
  3. Brown the Chicken: Heat olive oil in a skillet over medium-high heat and quickly fry the coated chicken breasts for approximately 2 minutes on each side until golden brown. This step only begins the cooking and crisps the exterior.
  4. Mix the Sauce: In a large bowl, combine the red pasta sauce, tomato sauce, Italian seasoning, and minced garlic to create a flavorful sauce base.
  5. Prepare the Slow Cooker: Spread half of the sauce mixture evenly across the bottom of the slow cooker to prevent sticking and infuse flavor.
  6. Assemble Chicken in Slow Cooker: Place the browned chicken breasts on top of the sauce layer, then pour the remaining sauce over the chicken. Optionally sprinkle an additional teaspoon of Italian seasoning for extra herby flavor.
  7. Slow Cook: Cover and cook on low for 4 hours, allowing the chicken to become tender, fully cook through, and absorb the sauce flavors.
  8. Add Cheese Topping: About 15 minutes before the end of cooking, sprinkle shredded mozzarella cheese over the chicken, cover again, and let it melt into a gooey, cheesy layer.
  9. Serve: Serve the chicken and sauce over cooked spaghetti noodles and garnish with fresh parsley and basil for a fresh, aromatic finish.

Notes

  • For extra crispiness, you can use panko breadcrumbs instead of Italian-style breadcrumbs.
  • If preferred, chicken thighs can be substituted but may require slightly longer slow cooking time.
  • Make sure to not skip the quick frying step to ensure a nice texture contrast with tender slow-cooked chicken.
  • This recipe pairs well with a side of steamed vegetables or a simple green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://yumbara.com/crockpot-chicken-parmesan-recipe/