Description
This creamy and zesty Avocado Lime Dressing is a quick and easy recipe perfect for adding a fresh, vibrant flavor to salads, grilled vegetables, or as a dip. Made with ripe avocado, fresh cilantro, zesty lime juice, and a hint of garlic, this dressing combines smooth texture with bright, tangy notes. Ready in just 5 minutes, it's a healthy and flavorful alternative to store-bought dressings.
Ingredients
Avocado Lime Dressing Ingredients
- 1 avocado (peeled and pitted)
- ½ cup fresh cilantro
- ½ cup water
- 1 clove garlic
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- ½ teaspoon salt (or to taste)
Instructions
- Prepare Ingredients: Peel and pit the avocado, wash the cilantro, and peel the garlic clove to get everything ready for blending.
- Add to Processor: Place the avocado, cilantro, water, garlic, lime juice, olive oil, and salt into a food processor or blender.
- Blend Until Creamy: Blend all ingredients until smooth and creamy, stopping occasionally to scrape down the sides to ensure even mixing.
- Taste and Adjust: Taste the dressing and add extra salt if desired, blending again briefly to combine.
Notes
- For a thinner consistency, add more water or lime juice gradually.
- Use fresh lime juice for best flavor.
- This dressing can be stored in an airtight container in the refrigerator for up to 2 days; stir well before serving.
- Substitute cilantro with parsley if you prefer a milder herb flavor.
- Great as a salad dressing, dip, or sauce for grilled meats and vegetables.
