Description
This creamy and smooth Cream Cheese Frosting is the perfect topping for warm cinnamon rolls, muffins, or toast. Made with softened cream cheese, butter, powdered sugar, and vanilla extract, it comes together in minutes to add a rich, tangy sweetness that enhances any baked treat.
Ingredients
Frosting Ingredients
- 120 g (4 oz) cream cheese – softened, like Philadelphia
- 60 g (½ cup) powdered sugar – sifted
- 45 g (3 tbsp) unsalted butter – softened to room temperature
- 1 tsp pure vanilla extract
Instructions
- Combine Ingredients: Add the softened cream cheese, unsalted butter, sifted powdered sugar, and pure vanilla extract into a mixing bowl.
- Mix Until Smooth: Using an electric mixer, beat the ingredients together until the frosting is creamy, smooth, and free of lumps.
- Apply and Serve: Spread the finished cream cheese frosting over warm cinnamon rolls, muffins, or toast immediately, allowing the frosting to melt slightly for optimal flavor and texture.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture.
- Sift powdered sugar before mixing to avoid lumps in the frosting.
- This frosting is best served fresh over warm baked goods for optimal melting and flavor.
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Re-whip before use.
