Description
This Copycat Trader Joe's Chili Onion Crunch is a spicy, aromatic condiment made with dried onions, garlic, and a blend of smoky and hot spices infused in olive oil. Perfect for adding a flavorful crunch and heat to dishes like noodles, rice, salads, and more, this easy no-cook recipe can be whipped up in minutes and stored for weeks.
Ingredients
Dry Ingredients
- 1/4 Cup Dried Onion (minced)
- 1/4 Cup Dried Garlic (minced)
- 1 Tablespoon Smoked Paprika
- 1/2 Teaspoon Sea Salt
- 1 1/2 Tablespoons Crushed Red Pepper Flakes
- 1/2 Teaspoon Chili Powder
Wet Ingredients
- 3/4 Cup Olive Oil
Instructions
- Add Ingredients: Combine all dry ingredients including dried minced onion, dried minced garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder into a small mixing bowl.
- Mix with Olive Oil: Pour in the olive oil and thoroughly stir the mixture to evenly coat all the dry ingredients, creating a uniform chili onion crunch blend.
- Store and Use: Transfer the mixture into a small mason jar or airtight container. Store it in the pantry where it will stay fresh for up to two months. Use to add a spicy crunchy kick to your favorite dishes.
Notes
- The crunchiness comes from the dried onions and garlic; do not substitute fresh.
- Use high-quality olive oil for best flavor and shelf life.
- Can be adjusted by increasing or decreasing red pepper flakes for desired heat level.
- Store in a cool, dark place away from direct sunlight.
- Shake or stir before each use to redistribute the oil and ingredients.
