Description
This Copycat McDonald's Hot Mustard Sauce is a tangy and slightly spicy condiment that perfectly replicates the fast-food favorite. Made with a blend of yellow and ground mustard, mayonnaise, vinegar, soy sauce, dark corn syrup, and spices, this easy-to-make sauce adds a flavorful kick to chicken nuggets, sandwiches, or as a dipping sauce.
Ingredients
Ingredients
- 5 tablespoons yellow mustard
- 3 tablespoons ground mustard
- 1 teaspoon mayonnaise
- 1 teaspoon white vinegar
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sugar
- Pinch of cayenne pepper
- 2 tablespoons dark corn syrup
Instructions
- Combine Ingredients: Place all of the ingredients into a microwave-safe bowl. Use a whisk to thoroughly combine all components until the mixture is smooth and evenly blended.
- Microwave: Heat the mixture in the microwave for 15 seconds to slightly warm and meld the flavors.
- Cool and Refrigerate: Allow the sauce to cool completely at room temperature. Once cooled, cover the bowl and refrigerate for at least one hour to let the flavors develop and thicken before serving.
Notes
- For best flavor, refrigerate the sauce for several hours or overnight before serving.
- You can adjust the amount of cayenne pepper to make the sauce more or less spicy according to taste.
- Dark corn syrup adds sweetness and thickness, but you can substitute with honey if preferred.
- Store the sauce in an airtight container in the refrigerator for up to one week.
