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Clementine-Turmeric Sunshine Shot for Immune Support Recipe

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  • Author: Bara
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 servings (about 2½ oz. per serving)
  • Category: Beverage
  • Method: Blending
  • Cuisine: Healthy Wellness
  • Diet: Vegan

Description

This vibrant Clementine-Turmeric Sunshine Shot is a refreshing and nutrient-packed blend bursting with vitamin C-rich clementines, carrots, and fresh turmeric root. Designed to support immune health, this quick and easy shot delivers powerful antioxidants and anti-inflammatory benefits with no added sugar. Perfect for a morning boost, midday reset, or to help stave off seasonal sniffles, it offers a natural and delicious way to enhance wellness.


Ingredients

Ingredients

  • 4 medium clementines, peeled
  • 2 large carrots, peeled and cut into chunks
  • ½ cup water
  • 1 (1½-inch) piece fresh turmeric, peeled


Instructions

  1. Prepare Ingredients: Peel 4 medium clementines, peel and cut 2 large carrots into chunks, and peel a 1½-inch piece of fresh turmeric root.
  2. Blend: Combine the peeled clementines, carrot chunks, peeled turmeric, and ½ cup of water in a blender. Process on high speed for about 1 minute until the mixture is completely smooth.
  3. Strain: Pour the blended mixture through a fine-mesh sieve into a clean jar or container, pressing lightly on the solids to extract as much juice as possible. Discard the leftover pulp.
  4. Serve or Store: Serve the sunshine shot immediately for the freshest taste or refrigerate in an airtight container for up to 3 days. Shake well before serving if stored.

Notes

  • For maximum nutrient retention, consume the shot shortly after preparation.
  • Refrigerate in an airtight container for up to 3 days.
  • Shake well before serving if refrigerated.
  • No added sugar is required as natural sweetness comes from the clementines and carrots.
  • Use fresh turmeric root for the best flavor and anti-inflammatory benefits.