Description
S'mores are a classic campfire treat made by sandwiching a toasted marshmallow and chocolate between two graham crackers. The marshmallow is heated over an open flame until it's perfectly melted and gooey, creating a delicious, melty dessert that's quick and easy to prepare.
Ingredients
Ingredients
- 1 large marshmallow
- 1 graham cracker
- 1 (1.5 ounce) bar chocolate candy bar
Instructions
- Gather Ingredients: Collect one large marshmallow, one graham cracker, and one 1.5-ounce bar of chocolate candy to prepare for assembling the s'more.
- Toast Marshmallow: Hold the marshmallow over an open flame (such as a campfire or stove flame) and heat it until it turns golden brown and becomes melted and gooey inside, being careful not to burn it.
- Assemble S'more: Break the graham cracker in half. Place the chocolate bar on one half of the cracker, then sandwich the hot, toasted marshmallow on top, covering it with the other half of the graham cracker. Let it cool slightly before eating to avoid burning your mouth.
Notes
- Use a steady hand when toasting the marshmallow to prevent burning.
- You can substitute the chocolate bar with chocolate chips or other types of chocolate if preferred.
- S'mores are traditionally made over a campfire but can be prepared using a stove or grill flame in a pinch.
- Letting the marshmallow cool slightly makes the s'more easier and safer to eat.
