Description
These Cilantro Lime Shrimp Wraps are a quick and flavorful meal perfect for busy weeknights. Tender shrimp are marinated in a zesty mixture of lime juice, garlic, and cumin, then quickly sautéed to juicy perfection. Served in crisp Romaine lettuce leaves for a light, refreshing wrap, this dish pairs beautifully with a homemade garlic cilantro sauce, making it a wholesome and satisfying option that's ready in just 15 minutes.
Ingredients
Shrimp Mixture
- 2 lbs shrimp (peeled, deveined, and tails removed)
- 5-6 cloves garlic (finely minced or microplaned)
- 1 tbsp olive oil
- 1/4 cup lime juice (about 2 limes)
- 1 tsp ground cumin
- 1/4 tsp salt (more to taste)
- 1/4 tsp black pepper (more to taste)
- 1/3 cup cilantro (chopped)
Wraps
- 1 head Romaine lettuce (leaves separated for wraps)
- Optional: rice or flour tortillas for serving
For Serving
- Garlic cilantro sauce (for serving)
- Green onions (optional garnish)
Instructions
- Prepare the marinade: In a small bowl, whisk together olive oil, finely minced garlic, fresh lime juice, ground cumin, salt, and black pepper until well combined to create a vibrant marinade for the shrimp.
- Marinate the shrimp: Place the peeled and deveined shrimp into a large mixing bowl. Pour the garlic lime marinade over the shrimp, tossing gently to ensure every piece is coated evenly. Let the shrimp sit for a few minutes to absorb the flavors.
- Heat the skillet: Warm a large skillet over medium-high heat. Once hot, add the shrimp along with the marinade to the skillet, allowing the shrimp to cook in the flavorful mixture.
- Cook the shrimp: Sauté the shrimp for 2-3 minutes on each side, or until they turn just pink and are cooked through. Be careful not to overcook to maintain a tender texture. Once done, turn off the heat and stir in the chopped cilantro to infuse fresh herbaceous notes.
- Assemble the wraps: Serve the cooked shrimp in crisp Romaine lettuce leaves to create fresh, low-carb wraps. Alternatively, use rice or flour tortillas if preferred. Top with green onions and a drizzle of garlic cilantro sauce for added flavor. Enjoy immediately while warm.
Notes
- For an extra burst of flavor, allow the shrimp to marinate for 10-15 minutes before cooking, but not longer as the lime juice can start to 'cook' the shrimp.
- Use Romaine lettuce leaves for a refreshing crunch and a low-carb wrap option.
- To make this recipe gluten-free, opt for corn tortillas or stick with lettuce wraps.
- The garlic cilantro sauce can be homemade or purchased; it adds a lovely creamy complement to the zesty shrimp.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.