Description
A rich and naturally sweetened Chocolate Date Latte made with non-dairy milk, cacao powder, and dates. This warming beverage is infused with cinnamon and vanilla, offering a delightful dairy-free alternative to traditional lattes that can be enjoyed hot or cold.
Ingredients
Wet Ingredients
- 1 1/2 cups non-dairy milk
- 2 dates, pitted
- 1 tsp vanilla extract
Dry Ingredients & Spices
- 2 tbsp cacao powder
- 1/2 tsp ground cinnamon or 1-2 cinnamon sticks
Instructions
- Combine Ingredients: Add the non-dairy milk, cacao powder, pitted dates, cinnamon (either ground or sticks), and vanilla extract to a pot.
- Simmer: Bring the mixture to a low boil over medium heat, then reduce to a simmer and let it cook gently for 5 minutes to allow the flavors to meld together.
- Remove Cinnamon: If using cinnamon sticks, carefully remove them from the pot before blending.
- Blend Smooth: Transfer the mixture to a blender and blend until completely smooth. Ensure the blender lid is secure to prevent steam from escaping during blending.
- Serve: Pour and enjoy the latte hot by itself, over ice for a chilled version, or poured over coffee for an added mocha twist.
Notes
- Use soft medjool dates for easier blending and natural sweetness.
- Non-dairy milks like almond, oat, or soy work best for creaminess.
- Adjust sweetness by adding more dates or cacao powder according to preference.
- This latte can be stored in the fridge for up to 2 days; reheat gently before serving.
- For a stronger cinnamon flavor, use cinnamon sticks rather than ground cinnamon.
