Description

This homemade Chocolate Chip Cookie Coffee Creamer is a rich, creamy, and flavorful addition to your morning coffee. Made with sweetened condensed milk, cocoa powder, and a hint of vanilla, it mimics the delicious taste of chocolate chip cookies, providing a delightful twist to your usual cup. Perfect for coffee lovers who enjoy a sweet, chocolatey creamer without the additives found in store-bought versions.

Ingredients

1 can sweetened condensed milk (14 ounces)
1 1/2 cups milk (whole milk recommended for creaminess)
3 tablespoons unsweetened cocoa powder
3 tablespoons light brown sugar, packed
2 teaspoons vanilla extract

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Instructions

Combine Ingredients: In a small saucepan, whisk together the sweetened condensed milk, milk, unsweetened cocoa powder, and light brown sugar until the mixture is smooth and uniform.
Heat Mixture: Place the saucepan over low heat and continue whisking gently to ensure all ingredients blend well and no lumps remain. Heat until the mixture is warm but not boiling, about 3-5 minutes.
Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the creamer with a rich vanilla flavor.
Chill: Transfer the creamer into a clean container or bottle and refrigerate until fully chilled. This will thicken the creamer and blend the flavors, making it ready for use in your coffee.

Notes

Store the creamer in a sealed container in the refrigerator for up to 2 weeks.
Shake well before each use as natural separation may occur.
You can use skim or plant-based milk to reduce fat content, but it may affect the creaminess.
Adjust sweetness by varying the amount of brown sugar according to your taste.
For a stronger chocolate flavor, increase the cocoa powder by an additional tablespoon.