Description
Chili Cheese Tater Tot Casserole is a comforting, hearty dish perfect for family dinners. Crispy tater tots layered with savory chili and topped with melted cheddar cheese make this casserole a delicious, crowd-pleasing meal. Finished with a cool dollop of sour cream and fresh green onions, it’s an easy-to-make dish that combines convenience with classic flavors.
Ingredients
Ingredients
- 1 bag of frozen tater tots (approximately 32 oz)
- 2 cans of chili (about 15 oz each, with or without beans)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Layer Tater Tots: Spread the frozen tater tots evenly in a large baking dish to form the base layer.
- Add Chili: Pour both cans of chili over the tater tots, spreading it evenly to cover the surface.
- Top with Cheese: Sprinkle 2 cups of shredded cheddar cheese evenly over the chili layer.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and slightly golden.
- Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes to set before serving.
- Serve: Add a generous dollop of sour cream on top of each serving and garnish with chopped green onions for freshness and added flavor.
Notes
- For a spicier version, use chili with added jalapeños or hot sauce.
- You can substitute cheddar cheese with a blend of cheeses for more complexity.
- To make it vegetarian, use a plant-based chili alternative.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven.
- Serve with a side salad or steamed vegetables for a balanced meal.
