Name: Chicken Pesto Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon Italian seasoning; Kosher salt, to taste; Black pepper, to taste; 8 ounces penne pasta, preferably with ridges; 2 tablespoons extra virgin olive oil; 1/2 cup heavy cream; 1/4 cup parmesan cheese, plus more for serving if desired; 1/4 cup sun dried tomatoes, drained if packed in oil; 1/2 cup basil pesto, homemade or quality store-bought, plus more if desired; 1/2 to 1 teaspoon red pepper flakes; Handful of torn basil leaves

Jump to Recipe· 4.1 from 21 reviews

If you love dishes that are both comforting and vibrant, this Chicken Pesto Pasta Recipe is exactly what your weeknight dinners have been waiting for. Imagine tender pieces of seasoned chicken mingling with perfectly cooked penne pasta, all enveloped in a luscious creamy pesto sauce dotted with sun-dried tomatoes. This recipe balances rich flavors and fresh herbs, bringing together a harmony of taste, texture, and color that makes every bite unforgettable. It’s a dish that comes together quickly but feels like a special occasion, making it a wonderful go-to that guests and family will adore.

Ingredients You'll Need

The image shows a white rectangular plate in the center with three smooth pale raw chicken fillets side by side. Around the plate are small white bowls and clear glass bowls arranged neatly on a white marbled surface. On the left, a glass bowl contains bright green pesto with a thick texture, above it is a glass bowl of clear yellow olive oil, and a white bowl with a small pile of dried herbs. Toward the top left is a metal measuring cup filled with creamy white liquid, next to fresh green basil leaves. Above the chicken plate is a small blue bowl filled with grated white cheese, next to a light wooden bowl of white salt and another light wooden bowl of ground dried herbs. A wedge of hard yellow cheese and a small white spoon with red chili flakes sit near the cheese. On the right, a white bowl holds uncooked yellow penne pasta, and below it, a glass bowl has dark sun-dried tomatoes. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Pesto Pasta Recipe lies in its straightforward yet crucial ingredients that each play an essential role: from the hearty chicken for protein, the al dente pasta for texture, to the fragrant basil pesto for that fresh punch of flavor. Together, they create an irresistible combination that’s both satisfying and wholesome.

Boneless skinless chicken breasts: Cut into 1-inch pieces to ensure quick and even cooking, keeping the chicken tender and juicy.

Italian seasoning: A simple blend that adds depth and warmth, perfectly complementing the basil pesto.
Kosher salt: Enhances all the flavors naturally and is ideal for seasoning both chicken and pasta water.
Black pepper: Freshly cracked for a slight kick and robust seasoning.

Penne pasta: Opt for ridged penne since it holds the sauce beautifully, allowing every bite to be flavorful.
Extra virgin olive oil: Adds richness and a fruity undertone when cooking the chicken.
Heavy cream: Gives the sauce a silky, luscious texture that coats the pasta perfectly.

Parmesan cheese: Offers a salty, nutty flavor that melts into the sauce, lifting every element.
Sun-dried tomatoes: Provide a burst of tangy sweetness and gorgeous color contrast.
Basil pesto: The star flavor component, whether homemade or store-bought, it infuses the dish with fresh herbaceous notes.

Red pepper flakes: Optional but highly recommended to add a subtle heat that balances the creaminess.
Torn basil leaves: Used as garnish, adding vibrant green color and a fresh aroma to finish the dish.

How to Make Chicken Pesto Pasta Recipe

Step 1: Season the Chicken

Start by tossing your chicken pieces with Italian seasoning, kosher salt, and black pepper. This seasoning blend is essential because it sets the foundation for the chicken’s flavor, ensuring each bite is packed with savory goodness that will perfectly complement the creamy pesto sauce.

Step 2: Cook the Pasta

Bring a large pot of salted water to a rolling boil, then add your penne pasta. Cooking it al dente is critical here; not only does it give a satisfying bite, but it also holds the sauce better so every mouthful is a deliciously saucy experience rather than mushy.

Step 3: Cook the Chicken

While the pasta cooks, heat extra virgin olive oil in a non-stick skillet over medium-high heat. Add the seasoned chicken and cook until the pieces are golden brown with a slight crisp on the outside, but still juicy inside—this usually takes 7 to 8 minutes. Beautifully cooked chicken adds a wonderful texture contrast in the final dish.

Step 4: Drain the Pasta

Once your penne pasta is perfectly al dente, drain it but remember to save about a cup of that starchy pasta water. This magical liquid will help to loosen the sauce if it needs a little extra moisture later on, contributing to a glossy and silky finish.

Step 5: Combine the Ingredients

Lower the heat and add the cooked pasta directly into the skillet with the chicken. Stir in the heavy cream, freshly grated parmesan cheese, and sun-dried tomatoes. These ingredients meld together to build a rich and creamy sauce bursting with flavor. If the sauce feels too thick or dry, spoon in some reserved pasta water gradually until the perfect consistency is reached—glossy, saucy, and irresistible.

Step 6: Stir in the Pesto

With the heat off, whisk in your basil pesto, ensuring every piece of pasta is coated in that fragrant green sauce. Finish with an extra sprinkle of parmesan, a pinch of red pepper flakes for warmth, and fresh torn basil leaves for an herbaceous brightness that elevates the dish beautifully.

How to Serve Chicken Pesto Pasta Recipe

A large white pot filled with a pasta dish showing two main layers: the top is light yellow penne pasta mixed with creamy sauce, and underneath are thick pieces of chicken seasoned with herbs and mixed with dark brown bits of mushrooms. The creamy sauce lightly coats all ingredients, giving a smooth texture, and the pot sits on a white marbled surface. A wooden spoon with a dark handle rests next to the pot, adding a rustic touch. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Chicken Pesto Pasta Recipe pop, always finish with fresh basil leaves and a generous grating of parmesan cheese. These simple garnishes not only add a splash of color but also enhance aroma and flavor, making each serving look and taste as stunning as it feels.

Side Dishes

This pasta pairs wonderfully with crisp green salads or steamed vegetables. Think arugula with a light lemon vinaigrette or sautéed asparagus for a fresh and slightly peppery counterpoint. If you prefer something heartier, garlic bread or crusty baguette slices are perfect for mopping up the lush sauce.

Creative Ways to Present

For a beautiful presentation, try serving the pasta in shallow bowls to showcase the colors and textures. Drizzle a little extra olive oil on top and scatter a few halved cherry tomatoes or pine nuts for added crunch and visual interest. It’s the kind of dish you want to Instagram before taking a bite!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Pesto Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, so it tastes great the next day, just make sure to keep it chilled promptly to maintain freshness.

Freezing

Freezing cream-based pasta dishes can be tricky, but this recipe manages well if done carefully. Cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. When thawed, the texture might be a tad softer but still delicious.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or cream to restore the sauce’s creaminess. You can also microwave it on medium power in short bursts, stirring in between to heat evenly without drying out the chicken or pasta.

FAQs

Can I use a different type of pasta for this Chicken Pesto Pasta Recipe?

Absolutely! While ridged penne is ideal for holding the sauce, fusilli, farfalle, or bow-tie pasta also work beautifully. Just make sure to cook it al dente for the best texture.

Is it better to use homemade pesto or store-bought?

Both options are great depending on your time and preference. Homemade pesto offers the freshest flavor, but a quality store-bought one can save time and still deliver that delicious basil punch.

How can I make this recipe spicy without using red pepper flakes?

If you want to experiment with spice, try adding a dash of cayenne pepper or some chopped jalapeños when cooking the chicken. These alternatives add heat while complementing the creamy pesto sauce nicely.

Can I substitute the heavy cream with a lighter option?

You can use half-and-half or even whole milk for a lighter sauce, but keep in mind that the texture will be less rich and creamy. To compensate, try thickening the sauce slightly with a bit of flour or cornstarch if needed.

What’s the best way to reheat chicken pesto pasta to maintain its flavor and texture?

Reheating over low heat in a skillet with a splash of cream or water keeps the sauce smooth and prevents the chicken from drying out. Avoid microwaving at high power, which can make the chicken tough and the sauce separate.

Final Thoughts

This Chicken Pesto Pasta Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple enough for a quick weeknight meal but sophisticated enough to impress guests. The combination of tender chicken, flavorful pesto, creamy sauce, and sun-dried tomatoes never gets old, and once you try it, this recipe will likely become one of your all-time favorites. Give it a go—you won’t regret it!

Chicken Pesto Pasta Recipe

Ingredients You'll Need