Description
This Chicken Alfredo Lasagna Roll Ups recipe combines tender cooked chicken with creamy Alfredo sauce, mozzarella, and Parmesan cheese rolled inside cooked lasagna noodles. Baked to perfection with a cheesy topping, these roll ups make a delicious and comforting dinner that is easy to prepare and perfect for serving a crowd.
Ingredients
Lasagna Roll Ups
- 12 dry lasagna noodles
- 15 ounces Alfredo sauce (1 jar)
- 4 cups shredded cooked chicken
- 2 cups freshly shredded mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon Italian seasoning
Garnish
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly spray the bottom of a 9x13-inch casserole dish with nonstick spray, then spread a thin layer of Alfredo sauce evenly on the bottom to prevent the roll ups from sticking.
- Cook Noodles: Cook the lasagna noodles in boiling water to al dente according to the package instructions. Drain and rinse them under cold water to stop the cooking process and prevent them from sticking together. Lay the noodles flat on a clean surface and pat dry with paper towels.
- Mix Filling: In a large mixing bowl, combine half of the Alfredo sauce, shredded cooked chicken, ½ cup of shredded mozzarella, ¼ cup grated Parmesan, garlic powder, lemon zest, and Italian seasoning. Stir thoroughly until all ingredients are evenly mixed to create a creamy filling.
- Assemble Roll Ups: Spread an even layer of the chicken mixture along each cooked noodle. Carefully roll up each noodle lengthwise so that the filling is secured inside. Place each roll seam side down in the prepared casserole dish to keep them intact while baking.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the assembled roll ups. Sprinkle the remaining 1½ cups mozzarella and ¼ cup Parmesan cheese evenly on top, covering the roll ups completely for a cheesy finish.
- Bake Covered: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. This will warm the filling and help the flavors meld together.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes to allow the cheese on top to melt and bubble nicely.
- Broil for Crispiness: For extra crispy and golden cheese topping, switch your oven to broil and broil the roll ups for 2-3 minutes. Watch carefully to prevent burning.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley if desired, then serve the warm, cheesy Chicken Alfredo Lasagna Roll Ups and enjoy your comforting meal.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Make sure not to overcook the noodles so they hold their shape while rolling.
- For a spicier dish, add a pinch of red pepper flakes to the chicken mixture.
- This dish can be prepared ahead of time, assembled, covered, and refrigerated until ready to bake.
- Broiling should be done cautiously since cheese can burn quickly under high heat.