• Recipe Index
  • About
  • Recipes by Course
    • Appetizers and Snacks
    • Side-Dish
    • Soups
    • Drinks
    • Desserts
  • Recipes by Meal Time
    • Breakfast
    • Dinner
menu icon
go to homepage
  • Recipe Index
  • About
  • Recipes by Course
    • Appetizers and Snacks
    • Side-Dish
    • Soups
    • Drinks
    • Desserts
  • Recipes by Meal Time
    • Breakfast
    • Dinner
search icon
Homepage link
  • Recipe Index
  • About
  • Recipes by Course
    • Appetizers and Snacks
    • Side-Dish
    • Soups
    • Drinks
    • Desserts
  • Recipes by Meal Time
    • Breakfast
    • Dinner
×

Cheesy Chicken Broccoli Rice Casserole Recipe

Published: Oct 15, 2025 by Bara · This post may contain affiliate links · Leave a Comment

Jump to Recipe· 3.9 from 29 reviews

If you have been searching for the ultimate comfort food that combines tender chicken, nutritious broccoli, creamy cheese, and fluffy rice all in one dish, look no further than this Cheesy Chicken Broccoli Rice Casserole Recipe. This casserole is a glorious medley of flavors and textures—a perfect harmony between light and indulgent that will warm your heart and satisfy your taste buds. It's one of those dishes that feels like a cozy hug on a plate, easy to prepare yet impressive enough to serve family or guests. Plus, it’s versatile, making it a go-to in any busy kitchen!

Ingredients You'll Need

Nine clear glass bowls are arranged on a white marbled surface, each filled with different ingredients. Starting from the top left, there is a bowl with water, next to it a larger bowl filled with white cooked rice. To the right is a small glass measuring cup filled with cream. Below the water is a bowl holding yellow cubed butter. Next to the butter is a bowl with finely chopped white onions, followed by a smaller bowl with diced white butter. To the right of the diced butter is a bowl containing a thick cream mushroom sauce. Below the butter is a bowl with chopped cooked chicken, next to it a small bowl filled with yellow mustard, and lastly on the far right, a large bowl filled with green broccoli florets. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses simple, everyday ingredients that come together beautifully. Each item plays a special role: the tender chicken adds protein, broccoli brings vibrant color and nutrition, and the combination of cheeses and soups creates that irresistible creamy, cheesy sauce.

  • 2 cups water: The base to cook the instant rice perfectly fluffy without any fuss.
  • 2 cups uncooked instant rice: Quick-cooking rice that soaks up all the cheesy goodness.
  • 2 (10 ounce) cans chunk chicken, drained: Convenient, tender chicken that adds hearty flavor and protein.
  • 1 (16 ounce) package frozen chopped broccoli: Easy, nutritious greens that keep their bright color and texture.
  • 1 pound processed cheese food, cubed: The star of the casserole’s creamy, melty texture and distinct cheesy taste.
  • 1 (10.75 ounce) can condensed cream of mushroom soup: Adds earthiness and thickness to the sauce.
  • 1 (10.75 ounce) can condensed cream of chicken soup: Enhances the savory richness and ties all ingredients together.
  • 1 cup milk: Brings smoothness and helps create the deliciously creamy consistency.
  • ¼ cup butter, cubed: Adds extra richness and depth of flavor.
  • 1 small white onion, chopped: Optional but recommended for a subtle sweetness and savory punch.

How to Make Cheesy Chicken Broccoli Rice Casserole Recipe

Step 1: Prepare the rice

Begin by bringing 2 cups of water to a boil in a medium saucepan. Once boiling, stir in the instant rice, cover the pan, and remove it from the heat. Let it sit for about 5 minutes so the rice can absorb all the water and become perfectly tender without overcooking.

Step 2: Combine the ingredients

In a large 9x13-inch baking dish, mix the cooked rice, drained chunk chicken, frozen broccoli, cubed processed cheese, condensed cream of mushroom soup, condensed cream of chicken soup, milk, cubed butter, and chopped onion. This mixture already smells like a winning casserole, with the promise of melty cheese and savory goodness.

Step 3: Bake to perfection

Place the baking dish into a preheated 350-degree F oven. Bake for around 30 to 35 minutes, stirring halfway through to ensure the cheese melts evenly and the ingredients blend into one irresistible dish with a golden top.

How to Serve Cheesy Chicken Broccoli Rice Casserole Recipe

A rectangular blue casserole dish filled with a creamy broccoli and cheese mixture, showing chunks of light green broccoli and small cubes of pale yellow cheese scattered evenly on top, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or green onions on top brightens every bite with a pop of color and fresh flavor. For an extra crunchy contrast, add some toasted breadcrumbs right before serving—they bring a delightful texture that pairs wonderfully with the creamy casserole.

Side Dishes

This casserole is hearty on its own, but pairing it with a crisp green salad or some roasted root vegetables makes a well-rounded meal. A simple side of garlic bread or warm dinner rolls also complements the cheesy richness beautifully.

Creative Ways to Present

For a fun twist, try serving this casserole in individual ramekins for a charming, personalized touch. Or layer leftovers in a clear glass casserole dish to showcase the vibrant broccoli, fluffy rice, and gooey cheese—it's almost too pretty to eat!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare!), transfer the casserole into an airtight container and store it in the refrigerator. It should keep well for 3 to 4 days, retaining most of its creaminess and flavor.

Freezing

This Cheesy Chicken Broccoli Rice Casserole Recipe freezes beautifully, making it an excellent option for busy weeks. After baking, let the casserole cool completely, then wrap it tightly with foil or place it in a freezer-safe container. It will keep well for up to 3 months.

Reheating

To reheat, thaw the casserole overnight in the refrigerator if frozen. Warm it gently in a 350-degree F oven until heated through, about 20-25 minutes. Stir once or twice while reheating to maintain that creamy texture and prevent drying out.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works great. Just steam it lightly before mixing to ensure it cooks properly in the casserole baking time.

Is it necessary to use both cream of mushroom and cream of chicken soups?

Using both soups adds a lovely depth and complexity of flavor, but if you prefer, you can substitute with just one type or use a homemade white sauce.

Can I substitute shredded cheese for the processed cheese food?

You can, but processed cheese melts uniquely creamy in this dish. If using shredded cheese, choose varieties like cheddar or Velveeta for a similar effect.

Is this recipe gluten-free?

The recipe would need adjustments as some cream soups contain gluten. Look for gluten-free labels or make a homemade gluten-free sauce to keep it safe.

Can I make this casserole vegetarian?

Definitely! Replace the chicken with extra broccoli or your favorite veggie protein, and swap the soups for vegetarian versions. It will be just as comforting and delicious.

Final Thoughts

There is something so wonderfully satisfying about a warm, cheesy casserole that combines wholesome ingredients like chicken, broccoli, and rice. This Cheesy Chicken Broccoli Rice Casserole Recipe checks every box for taste, ease, and versatility. Whether you’re feeding a crowd or just craving a cozy dinner, this casserole promises to become a beloved staple in your home kitchen. Give it a try—you might just find your new favorite comfort food!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Chicken Broccoli Rice Casserole Recipe

Cheesy Chicken Broccoli Rice Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 29 reviews
  • Author: Bara
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
Print Recipe
Pin Recipe

Description

This cheesy chicken broccoli rice casserole is a hearty and comforting dish that's easy to prepare. With a creamy blend of chicken, broccoli, cheese, and rice, it's perfect for a family dinner and can be made ahead or frozen for convenience.


Ingredients

Main Ingredients

  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 pound processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • ¼ cup butter, cubed
  • 1 small white onion, chopped


Instructions

  1. Prepare Ingredients: Gather all your ingredients and preheat your oven to 350 degrees F (175 degrees C), ensuring it’s ready once the casserole is assembled.
  2. Cook Rice: Bring 2 cups of water to a boil in a medium saucepan. Stir in the instant rice, cover the pan, then remove from heat. Let it stand for 5 minutes, allowing the rice to absorb the water and become tender.
  3. Mix Casserole: In a 9x13-inch baking dish, combine the cooked rice, drained chicken, frozen chopped broccoli, cubed processed cheese, condensed cream of mushroom soup, condensed cream of chicken soup, milk, cubed butter, and chopped onion. Stir well to blend all ingredients evenly.
  4. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes. Halfway through the cooking time, stir the casserole to help the cheese melt evenly and ensure all ingredients are thoroughly combined.
  5. Serve: Once the cheese is fully melted and the casserole is heated through, remove from oven and enjoy your creamy, cheesy, and satisfying chicken broccoli rice casserole.

Notes

  • You can omit the onion if you prefer a milder flavor, but it adds nice depth to the dish.
  • This casserole can be prepared ahead of time and frozen for later use. Thaw completely before baking.
  • For a lower-sodium version, consider using reduced-sodium soups and processed cheese.
  • Leftovers can be refrigerated and reheated the next day.

Have you made this recipe? I'd love to see it!

Click here to Follow me on Pinterest

More Dinner

  • Mongolian Beef with Spring Onions and Soy-Based Sauce Recipe
    Mongolian Beef with Spring Onions and Soy-Based Sauce Recipe
  • Chinese Pepper Steak Recipe
    Chinese Pepper Steak Recipe
  • Crispy Orange Beef Recipe
    Crispy Orange Beef Recipe
  • Balsamic Glazed One Pan Chicken with Cherry Tomatoes and Fresh Mozzarella Recipe
    Balsamic Glazed One Pan Chicken with Cherry Tomatoes and Fresh Mozzarella Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I’m Bara, a proud mom, grandmother, and woman who has loved cooking for more than fifty years.
For me, food has never been just a meal it’s a language of love, a way to bring people together, and a way to create memories that last a lifetime.

Learn more

Popular

  • Gnocchi Soup with Vegan Cream and Vegetables Recipe
    Gnocchi Soup with Vegan Cream and Vegetables Recipe
  • Vegan Blackberry Crumble Bars Recipe
    Vegan Blackberry Crumble Bars Recipe
  • Berry Coconut Panna Cotta Recipe
    Berry Coconut Panna Cotta Recipe
  • High Protein Tomato Soup Recipe
    High Protein Tomato Soup Recipe

Footer

↑ back to top

Explore

  • Appetizers and Snacks
  • Breakfast
  • Soups
  • Dinner
  • Side-Dish
  • Desserts
  • Drinks

About

  • Privacy Policy
  • Terms & Conditions
  • Contact
  • Disclosure
  • DMCA

We may earn from qualifying purchases through affiliate links at no extra cost to you.

Copyright © 2025 Yum Bara. All rights reserved.