Description
These cheeseburger meatballs are juicy, flavorful bites of seasoned ground beef filled with melty cheddar cheese and a blend of savory spices. Paired with a creamy, tangy mini mac sauce made from mayonnaise, ketchup, dill pickles, and Dijon mustard, this appetizer or main dish perfectly captures the essence of a classic cheeseburger in every delicious bite.
Ingredients
Cheeseburger Meatballs
- 1 pound Ground Beef
- ½ cup Shredded Mild Cheddar Cheese
- ¼ cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Beef Bouillon or 1 cube
- 2 tablespoons Water
Mini Mac Sauce
- 4 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Minced Dill Pickles
- 2 teaspoons Dijon Mustard
Instructions
- Prepare the Meatball Mixture: In a medium-sized bowl, combine ground beef, shredded cheddar cheese, panko breadcrumbs, garlic powder, salt, and black pepper. In a separate small dish, dissolve beef bouillon in water, then add this mixture to the meat and spices. Gently mix until just incorporated to avoid making the meat tough.
- Preheat and Prepare Baking Sheet: Preheat your oven to 425℉ (220℃). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Shape and Bake Meatballs: Form the seasoned beef mixture into 1 ½ inch diameter meatballs and place them evenly spaced on the prepared baking sheet. Bake in the preheated oven for 11 to 13 minutes until cooked through and juicy.
- Mix the Sauce: While the meatballs bake, combine mayonnaise, ketchup, minced dill pickles, and Dijon mustard in a small bowl to create the mini mac sauce. Stir well until smooth and creamy.
- Serve: Once meatballs are baked, serve them warm with the mini mac sauce on the side for dipping, enjoying the classic cheeseburger flavors in every bite.
Notes
- Nutritional values are calculated based on one meatball serving.
- Do not over-mix the meat mixture to keep the meatballs tender and juicy.
- Feel free to adjust seasoning to taste, such as adding more garlic powder or cheese.
- Panko breadcrumbs provide a lighter texture but can be substituted with regular breadcrumbs if needed.
- The mini mac sauce can be prepared in advance and refrigerated to enhance flavors.
