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Cheese Tortellini in Garlic Butter Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 65 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Description

This Cheese Tortellini in Garlic Butter Sauce recipe is a quick and delicious Italian-inspired dish featuring tender cheese-filled tortellini simmered in a fragrant garlic butter sauce with basil and finished with freshly grated Parmesan cheese. Perfect for a comforting meal ready in just 15 minutes.

Ingredients

Main Ingredients

  • 32 ounces chicken broth
  • 2 tablespoons cornstarch
  • 1 (16 ounce) package frozen cheese tortellini
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1/4 cup freshly grated Parmesan cheese (for garnish)
  • Fresh basil, chiffonade (for garnish, optional)

Instructions

  1. Cook the Tortellini: In a large pot, bring 2 1/2 cups of chicken broth to a boil. Add the frozen cheese tortellini and return to a boil. Cook until the tortellini float to the surface, about 3 minutes. Ensure the internal temperature reaches 165°F. Drain the tortellini completely.
  2. Prepare the Garlic Butter Sauce: Whisk together the remaining 1 1/2 cups of chicken broth with the cornstarch until smooth. In a large non-stick skillet, melt the butter over medium-high heat until it foams. Add the minced garlic and dried basil, cooking for about 2 minutes until fragrant.
  3. Thicken the Sauce and Combine: Pour the broth-cornstarch mixture into the skillet and bring to a boil. Simmer for about 2 minutes or until the sauce thickens. Add the cooked tortellini to the skillet and toss gently to coat them evenly with the sauce.
  4. Serve and Garnish: Transfer the tortellini with garlic butter sauce to a serving dish. Garnish with freshly grated Parmesan cheese and chiffonade of fresh basil if desired. Serve immediately for best flavor.

Notes

  • The cornstarch helps thicken the sauce for a silky texture. Stir well to avoid lumps.
  • Use freshly grated Parmesan for optimum flavor rather than pre-grated cheese.
  • Frozen cheese tortellini can be substituted with fresh or store-bought refrigerated tortellini, adjusting cooking time as needed.
  • For a vegetarian version, substitute chicken broth with vegetable broth.

Find it online: https://yumbara.com/cheese-tortellini-in-garlic-butter-sauce-recipe/