Description
This Caramel Crunch Tart is a decadent dessert featuring a buttery Oreo crust topped with smooth caramel and a crispy chocolate-Rice Krispies layer, finished with a sprinkle of flaky sea salt for the perfect balance of sweet and salty flavors.
Ingredients
Crust
- 20 Oreos
- 5 tbsp unsalted butter, melted
Filling
- 1 (12-oz) jar caramel
Topping
- 1 cup bittersweet chocolate chips
- 1 cup Rice Krispies cereal
- Flaky sea salt, for sprinkling
Instructions
- Prepare Oreo Crust: In a food processor, pulse the Oreos until they become fine crumbs. Transfer these crumbs to a medium bowl, then add the melted butter and mix thoroughly to combine the ingredients well.
- Form the Tart Shell: Pour the Oreo mixture into a 9-inch tart pan and press it evenly over the bottom and sides, creating a firm crust that will hold the filling.
- Add Caramel Layer: Pour the caramel jar contents over the Oreo crust and smooth it out into an even layer. Place the tart in the refrigerator to chill until the caramel is set, about 15 minutes.
- Melt Chocolate and Mix with Rice Krispies: In a medium heatproof bowl, microwave bittersweet chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth, approximately one minute total. Stir in the Rice Krispies cereal until each piece is evenly coated with chocolate.
- Top and Chill: Pour the chocolate and Rice Krispies mixture over the caramel layer, spreading it evenly. Sprinkle flaky sea salt on top for added flavor. Refrigerate the tart until the chocolate is fully set, at least 2 hours or overnight for best results.
Notes
- Use a 9-inch tart pan with a removable bottom for easier serving.
- Allow the tart to set completely in the refrigerator to ensure clean slices.
- For a nutty twist, sprinkle chopped toasted nuts over the chocolate layer before chilling.
- Store leftovers covered in the refrigerator for up to 3 days.
- Let the tart sit at room temperature for 10 minutes before serving for softer chocolate texture.
