Name: Broccoli and Cheese Quiche Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 9-inch pre-made pie shell (or pie crust); Pie weights (about a cup of dry beans work well); 6 eggs; 1 cup whole milk; ¾ teaspoon garlic powder; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups chopped broccoli florets; 1 cup shredded sharp cheddar cheese; 2 tablespoons chopped parsley

Jump to Recipe· 4.4 from 26 reviews

If you've been searching for a delightful combination that brings comfort and a pop of vibrant green to your table, this Broccoli and Cheese Quiche Recipe is going to become your new best friend. With its flaky crust, fluffy egg custard, tender broccoli, and a sharp cheddar kick, this quiche is both satisfying and easy to make. It’s the perfect dish to brighten up breakfast, brunch, or even a light dinner, and once you try it, you’ll wonder how you ever lived without it.

Ingredients You'll Need

A white pie crust sits empty on a white marbled surface, surrounded by bowls and plates with ingredients. On the top left, a bowl holds small white ceramic balls. Next to it is a glass cup filled with milk. To the right, a white bowl is filled with shredded orange cheese, and beside it is a smaller bowl with chopped green herbs. Below the bowls, a larger bowl holds chopped green broccoli florets. On the right side, a white plate carries six brown eggs. Finally, at the bottom center, a small dish contains four sections of spices in brown, black, white, and green colors. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to making this Broccoli and Cheese Quiche Recipe truly shine. Each component works in harmony to create a luscious texture and vibrant flavor palette that’s as beautiful as it is delicious.

1 9-inch pre-made pie shell: A time-saving base that ensures a perfectly flaky crust every time.

Pie weights (or about a cup of dry beans): Essential for preventing the crust from puffing up while baking.
6 eggs: The foundation of the silky custard filling that holds everything together.
1 cup whole milk: Adds creaminess without overpowering the other flavors.

¾ teaspoon garlic powder: Offers a subtle savory note that lifts the overall dish.
½ teaspoon oregano: Brings a hint of herbaceous warmth to balance the richness.
½ teaspoon salt: Enhances all the flavors and ensures the quiche is perfectly seasoned.

½ teaspoon black pepper: Adds just a touch of mild heat and depth.
2 cups chopped broccoli florets: The star vegetable that contributes freshness and a satisfying bite.
1 cup shredded sharp cheddar cheese: Provides a bold, tangy flavor that melds beautifully with the broccoli.

2 tablespoons chopped parsley: A fresh, vibrant finish that brightens every bite.

How to Make Broccoli and Cheese Quiche Recipe

Step 1: Parbake the Crust

Start by preheating your oven to 375˚F so it’s ready to go. Place the pre-made pie shell on a sheet pan for easy handling. Line the crust with parchment paper and fill it with pie weights or dry beans – this keeps the crust from bubbling up while it bakes. Pop it into the oven for 12 minutes, then carefully remove the weights and bake for another 10 minutes or until the crust has that lovely golden-brown hue. This step ensures a crisp crust that won’t get soggy once the filling goes in.

Step 2: Whisk the Filling Ingredients

While the crust is baking, take a large bowl and whisk together the eggs, whole milk, garlic powder, oregano, salt, and pepper until everything is blended smoothly. This mixture forms the creamy custard that’s key to a fantastic quiche. Next, gently fold in the chopped broccoli, shredded sharp cheddar cheese, and parsley. Each addition adds layers of taste and texture to the filling, making it hearty and flavorful.

Step 3: Bake Your Quiche

Reduce the oven temperature to 350˚F to prevent over-browning. Pour the filling into the parbaked crust, spreading everything evenly so each slice will be perfectly loaded with broccoli and cheese. Bake for 35-40 minutes, keeping an eye out for a crust edge that’s golden brown and a center that still jiggles slightly – that’s the sweet spot to achieve a custardy, tender interior.

Step 4: Cool and Serve

Once out of the oven, let your Broccoli and Cheese Quiche Recipe cool a few minutes. It’s delicious served warm, with the cheese still slightly gooey, or at room temperature when all those flavors have really melded together. Either way, it’s a winner every time.

How to Serve Broccoli and Cheese Quiche Recipe

A white bowl with a black rim holds a three-layer mix: the bottom layer is creamy with hints of orange cheese, the middle layer shows shredded orange cheese just beneath, and the top layer is a thick, fresh scattering of small, bright green broccoli florets mixed with finely chopped dark green herbs. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation and add a fresh burst of color, sprinkle a little extra chopped parsley over the top just before serving. You can even add a light dusting of freshly cracked black pepper or a sprinkle of extra cheddar for that tempting melty finish.

Side Dishes

This Broccoli and Cheese Quiche Recipe pairs wonderfully with a crisp green salad tossed in a lemon vinaigrette or a bowl of tomato soup for those cooler days. Roasted cherry tomatoes or a simple fruit salad add brightness that complements the richness of the quiche.

Creative Ways to Present

Cut the quiche into smaller wedges for a brunch buffet or assemble mini quiches using muffin tins for easy grab-and-go bites. For a cozy dinner, serve alongside steamed asparagus or garlic roasted potatoes to make the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. Properly stored, your quiche will stay fresh for up to 3 days, making it perfect for quick lunches or snacks.

Freezing

You can freeze slices of this Broccoli and Cheese Quiche Recipe, wrapped individually in foil and placed in a freezer-safe bag. Frozen quiche will maintain its taste and texture for up to 2 months. Just thaw overnight in the refrigerator before reheating.

Reheating

Reheat your quiche slices in a 350˚F oven for about 15-20 minutes to bring back that just-baked crispness. Avoid microwaving for best texture as the crust can become soggy.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works beautifully in this Broccoli and Cheese Quiche Recipe. Just be sure to chop it finely and steam or blanch it lightly if you prefer a tender bite.

Is there a substitute for sharp cheddar cheese?

Certainly! While sharp cheddar gives a great zing, you can swap in Gruyère, mozzarella, or a mild Swiss cheese to vary the flavor profile and still keep things delicious.

Can I make the quiche crust from scratch?

Yes! If you have time, making your own pie crust adds a wonderful homemade touch. Just be sure to pre-bake it with weights as the recipe instructs to keep the crust crisp under the filling.

How do I know when the quiche is done?

The edges should be golden brown and set, with a filling that jiggles gently but isn’t liquid. This indicates that the custard is cooked through but still creamy inside.

Can I add other veggies or meats?

Definitely! Feel free to customize your Broccoli and Cheese Quiche Recipe with cooked ham, bacon, mushrooms, or bell peppers to suit your taste buds.

Final Thoughts

This Broccoli and Cheese Quiche Recipe is more than just a meal; it’s a comforting slice of homemade goodness that brings together simple ingredients in a truly spectacular way. Whether you’re making it for a casual family brunch or a special occasion, it’s bound to impress. So go ahead, give it a try and watch it quickly become a cherished staple in your kitchen!

Broccoli and Cheese Quiche Recipe

Ingredients You'll Need