Description
These Broccoli and Cheese Bites are a delicious and healthy appetizer or snack featuring cooked broccoli combined with cheese, breadcrumbs, and seasonings, then baked to golden perfection. They are easy to prepare, perfect for parties or after-school snacks, and loved by both kids and adults.
Ingredients
Broccoli and Vegetables
- 1 cup cooked broccoli florets (about 1 cup when finely chopped)
- ¼ cup onions, finely chopped
Dry Ingredients
- ½ cup panko breadcrumbs
- ¼ tsp garlic powder
- ¼ tsp salt (optional)
Wet Ingredients
- 1 egg
- ½ cup shredded cheese
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the bites.
- Cook and Prepare Broccoli: Boil the broccoli florets for about 3 minutes until tender, then drain well. Finely chop the cooked broccoli into small pieces and place them in a large mixing bowl.
- Combine Ingredients: Add the panko breadcrumbs, egg, shredded cheese, finely chopped onions, garlic powder, and salt (if using) to the bowl with the broccoli.
- Mix Thoroughly: Stir all the ingredients together until they are well combined, forming a uniform mixture ready for baking.
- Shape and Bake: Pack the mixture into a mini muffin pan, pressing down firmly to hold the shape. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown.
- Cool and Serve: Allow the broccoli and cheese bites to cool completely in the pan before removing and serving to ensure they hold their shape and texture.
Notes
- You can substitute panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
- Cheese types such as cheddar or mozzarella work well; adjust according to your taste preference.
- These bites can be prepared ahead and refrigerated before baking for convenience.
- Make sure to press the mixture firmly into the muffin pan to prevent the bites from falling apart.
- Serve warm or at room temperature with your favorite dipping sauce, such as ranch or marinara.
