Description
This refreshing Blueberry Peach Feta Salad combines juicy blueberries and sweet peaches with crisp cucumber and creamy feta, all brought together by a vibrant basil-lemon vinaigrette. Perfect as a light lunch or a colorful side dish, it delivers a delightful balance of sweet, tangy, and savory flavors in just 20 minutes.
Ingredients
Salad Ingredients
- 1 Pint Blueberries (Fresh)
- 2 Peaches (chopped into 1/2 inch pieces)
- 1 Medium English Cucumber (cut into 1/2 inch moons)
- Feta Cheese (crumbled, quantity to taste, approximately 1/2 cup)
- Basil Leaves (for garnish, optional)
Vinaigrette
- 3 Tablespoons Olive Oil
- 1½ Tablespoons Fresh Lemon Juice
- 1 Tablespoon Honey
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Basil (finely chopped)
- Salt and Pepper (to taste)
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, and finely chopped basil. Season with a pinch of salt and pepper to taste. Allow the dressing to sit while preparing the salad to let the flavors meld.
- Combine the Salad Ingredients: In a large bowl, gently toss the fresh blueberries, chopped peaches, and sliced cucumbers together, taking care to not crush the delicate fruit.
- Add the Dressing: Drizzle the prepared vinaigrette over the fruit and cucumber mixture. Toss gently and evenly to coat all the ingredients without breaking down the fruit.
- Finish and Serve: Sprinkle crumbled feta cheese on top and garnish with extra fresh basil leaves if desired. Serve immediately for the freshest taste, or chill briefly before serving to allow flavors to meld further.
Notes
- Use ripe peaches and fresh blueberries for the best flavor and texture.
- Adjust honey quantity in the dressing based on sweetness preference.
- Gently toss to avoid bruising the blueberries.
- Feta can be substituted with goat cheese for a different flavor profile.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
