Description

This Blueberry Frozen Yogurt Bark is a simple, refreshing, and healthy treat perfect for a quick snack or dessert. Made with creamy Greek yogurt, sweet mashed frozen wild blueberries, a touch of cinnamon, and natural maple syrup, this no-bake frozen bark is easy to prepare and packed with flavor and nutrition. It’s a delightful way to enjoy the benefits of antioxidants and probiotics combined in a cool, crispy texture that’s perfect for hot days or anytime you want a guilt-free sweet treat.

Ingredients

1 cup Greek yogurt (any milk fat %, 0% preferred)
½ cup frozen wild blueberries
¼ teaspoon cinnamon (adjust to taste)
1-2 teaspoons maple syrup

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Instructions

Prepare the baking sheet: Line a small rimmed baking sheet (approximately 9 x 12 inches) with parchment paper. Use clips on two sides to hold the paper in place if desired for easier spreading. Remove clips before freezing.
Mash the blueberries: Allow frozen wild blueberries to thaw slightly until soft enough to mash. In a small bowl, use a fork to thoroughly mash the blueberries until mostly flattened.
Mix ingredients: Add Greek yogurt, cinnamon, and maple syrup to the mashed blueberries. Mix all ingredients together thoroughly with a spoon or spatula until well combined and creamy. For best results, stir the yogurt in its container beforehand to ensure smoothness.
Spread mixture: Spoon the blueberry and yogurt mixture onto the prepared baking sheet. Using a spatula or frosting spreader, spread the mixture evenly into a rectangle shape about 1/4 to 1/3 inch thick, filling most of the pan. Precision isn’t necessary.
Freeze: Place the baking sheet in the freezer and freeze for 1 1/2 to 2 hours, or until the yogurt bark is fully set and firm.
Serve: Remove the frozen yogurt bark from the baking sheet, break it into pieces, and enjoy immediately or keep frozen until ready to serve.

Notes

Use any milk fat percentage Greek yogurt, but 0% provides a lower-fat option.
Frozen wild blueberries work well for natural sweetness and color; fresh blueberries can be used but texture will differ.
Adjust cinnamon and maple syrup amounts to taste or omit if desired.
For easier handling, freeze in a shallow pan so the bark isn’t too thick.
Store leftover bark in an airtight container in the freezer to keep it crispy and fresh.