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Blender Banana Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 85 reviews
  • Author: Bara
  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Blender Banana Muffins are a quick, wholesome treat perfect for breakfast or a snack. Made by blending simple ingredients like ripe bananas, oats, and Greek yogurt, these moist and flavorful muffins are naturally sweetened with maple syrup and spiced with cinnamon. Easy to prepare with minimal mixing, they are baked to a tender crumb and topped with a sprinkle of oats for added texture.

Ingredients

Dry Ingredients

  • 2 ¼ cups old fashioned oats (plus 2 Tbsp for sprinkling on top)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp salt

Wet Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • 1/4 cup olive oil (or melted butter)
  • 1/2 cup maple syrup (or honey)
  • 2 tsp vanilla extract
  • 1/2 cup plain Greek yogurt

Instructions

  1. Preheat the Oven: Adjust your oven rack to the middle position and preheat the oven to 350°F (175°C) to ensure even baking.
  2. Prepare the Muffin Tin: Line a 12-cup muffin tin with silicone or paper liners to prevent sticking and make cleanup easier.
  3. Blend Ingredients: In a blender, combine the ripe bananas, oats (except for the extra 2 tablespoons), eggs, olive oil, maple syrup, baking powder, baking soda, cinnamon, salt, vanilla extract, and Greek yogurt. Blend until the mixture is completely smooth, scraping down the sides as needed for an even batter.
  4. Fill Muffin Liners: Pour the batter evenly into each muffin liner, filling them about three-quarters full. Sprinkle the remaining 2 tablespoons of oats on top of each muffin for added texture and a rustic look.
  5. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  6. Cool the Muffins: Remove the muffins from the oven and let them cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

  • You can substitute maple syrup with honey if preferred, adjusting sweetness to taste.
  • Use ripe bananas for the best flavor and natural sweetness.
  • Silicone liners work well for easy removal, but paper liners or greasing the tin are also fine.
  • Make sure to blend thoroughly to achieve a smooth batter and evenly textured muffins.
  • Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://yumbara.com/blender-banana-muffins-recipe/