Description
This Biscoff Banana Pudding is a luscious and creamy dessert featuring layers of smooth vanilla pudding infused with Biscoff cookie butter, fresh banana slices, and crunchy Biscoff cookies. It’s the perfect make-ahead treat that beautifully balances sweet, creamy, and crunchy textures, ideal for parties or family gatherings.
Ingredients
Pudding Mixture
- 1 (14 ounce) can sweetened condensed milk
- 1½ cups ice cold water
- 1 (3.4 ounce) box instant vanilla pudding mix
- ½ cup Biscoff cookie butter, melted
Whipped Cream
- 3 cups heavy whipping cream
Assembly
- 32 Biscoff cookies (one whole package)
- 5 large bananas, sliced
Instructions
- Prepare Vanilla Pudding: In a large bowl, whisk together the sweetened condensed milk, instant vanilla pudding mix, and ice cold water until well combined and smooth, about 1 minute. Then stir in the melted Biscoff cookie butter until fully incorporated.
- Whip Cream: In a separate large bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form, ensuring a fluffy and firm texture.
- Combine Pudding and Whipped Cream: Gently fold the whipped cream into the pudding mixture carefully to maintain the airy texture and avoid deflating. Fold until no streaks remain and the mixture is smooth and homogeneous.
- Layer the Dessert: In a 9x13-inch dish or large trifle bowl, spread one-third of the pudding mixture evenly on the bottom. Place half of the Biscoff cookies over the pudding, then layer sliced bananas on top.
- Repeat Layers: Add another one-third of the pudding mixture over the bananas, followed by the remaining Biscoff cookies and more banana slices.
- Top and Chill: Finish with the last one-third of the pudding mixture on top, covering the entire surface. Cover the dish with plastic wrap and chill in the refrigerator for 3 to 4 hours, or up to 8 hours to set properly.
- Serve with Garnish: Before serving, sprinkle crushed Biscoff cookie crumbs, additional banana slices, and drizzle melted Biscoff cookie butter on top for a decorative and flavorful finish.
Notes
- Use ripe but firm bananas to prevent mushiness in the pudding layers.
- For best results, chill the pudding thoroughly to allow flavors to meld and the dessert to set properly.
- You can prepare the pudding mixture the night before to save time.
- Use a sharp knife to slice bananas thinly and evenly for layering.
- Store leftovers covered tightly in the refrigerator and consume within 2 days for optimal freshness.
