Name: Bang Bang Chicken Skewers Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: Wooden skewers, soaked in water for 30 minutes; 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ¼ cups (290 g) mayonnaise; ⅔ cup Thai sweet chili sauce; 2 teaspoons Sriracha (or more to taste); 2 tablespoons honey

Jump to Recipe· 3.9 from 80 reviews

If you've been on the hunt for a crowd-pleasing appetizer or a flavorful weeknight dinner that's quick and full of zest, this Bang Bang Chicken Skewers Recipe is about to become your new favorite. Juicy, tender chicken cubes are seasoned perfectly, threaded on skewers, and coated in a creamy, spicy-sweet bang bang sauce that delivers a playful kick in every bite. It’s the ideal blend of creamy, tangy, and fiery all wrapped up in a simple dish that’s as fun to make as it is to eat.

Ingredients You'll Need

The image shows a top view of three objects on a dark wooden surface replaced with a white marbled texture: on the left, a white rectangular tray holding several long, thin, light brown wooden skewers lined up neatly; on the right, a white round bowl filled with small chunks of raw chicken coated in a reddish-orange marinade with visible spices; above this bowl, a smaller clear glass bowl containing a smooth, thick, pale orange sauce with tiny red specks. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Bang Bang Chicken Skewers Recipe lies in its straightforward ingredient list, each element bringing something special to the plate. From the vibrant paprika and garlic powder seasoning the chicken to the luscious Thai sweet chili sauce marrying sweetness with heat, every component plays a vital role in crafting that signature bang bang flavor.

Wooden skewers (soaked for 30 minutes): Prevents burning during cooking and makes grilling easier.

2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes): These tender pieces cook quickly and hold the sauce beautifully.
1 tablespoon extra virgin olive oil: Helps the spices cling to the chicken and keeps the meat juicy.
1 teaspoon paprika: Adds a warm, smoky undertone and beautiful color.

1 teaspoon garlic powder: Infuses the chicken with savory depth.
1 teaspoon kosher salt: Essential for bringing out all the flavors.
½ teaspoon black pepper: Adds mild heat and complexity.
1 ¼ cups mayonnaise: The creamy base for the bang bang sauce, balancing out the spice.

⅔ cup Thai sweet chili sauce: Provides that signature sweet-heat glaze everyone loves.
2 teaspoons Sriracha (or more to taste): Packs a punch of spiciness tailored to your liking.
2 tablespoons honey: Rounds out the sauce with natural sweetness and a glossy finish.

How to Make Bang Bang Chicken Skewers Recipe

Step 1: Season the Chicken

Start by tossing your cubed chicken in a bowl with olive oil, paprika, garlic powder, kosher salt, and black pepper. This simple mix ensures each bite bursts with flavor and locks in moisture, setting the stage for a succulent skewer experience.

Step 2: Thread the Chicken onto Skewers

Once the chicken is well-coated, carefully thread 4 to 5 cubes onto each soaked wooden skewer. Doing this one skewer at a time helps maintain control and keeps each piece evenly spaced for uniform cooking.

Step 3: Prepare the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. This creamy, sweet, and spicy sauce is the heart of the Bang Bang Chicken Skewers Recipe, providing that irresistible signature coating.

Step 4: Brush the Skewers with Sauce

Divide the sauce in half. Brush one half generously over each skewer before cooking, reserving the other half for drizzling after the chicken is done. This layered flavor approach gives the skewers a punch as they cook and a glossy, saucy finish when served.

Step 5: Cook the Skewers

Place the skewers into the air fryer basket in a single layer (work in batches if necessary). Air fry at 400 degrees Fahrenheit for 11 to 12 minutes, flipping halfway through. The skewers are perfectly cooked when they reach an internal temperature of 165 degrees Fahrenheit, ensuring juicy, tender chicken every time.

Step 6: Add the Finishing Touch

Once cooked, transfer the skewers to a serving plate and drizzle or brush them with the reserved bang bang sauce. This final touch adds an extra layer of creamy, spicy sweetness that makes this Bang Bang Chicken Skewers Recipe truly unforgettable.

How to Serve Bang Bang Chicken Skewers Recipe

The image shows several wooden skewers lined up closely on a metal tray. Each skewer holds multiple pieces of raw chicken coated in a thick, creamy sauce that is light beige with hints of orange and spices. The chicken pieces are chunky and packed tightly, with the sauce dripping slightly around the tray edges. The metal tray's surface has a subtle shine and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped fresh cilantro or scallions over the skewers for a pop of green freshness and subtle herbal notes. A few sesame seeds also add a delightful crunch and visual appeal, elevating the dish instantly.

Side Dishes

These skewers pair wonderfully with a crisp Asian-inspired slaw or steamed jasmine rice to balance the bold sauce. For a light option, cucumber salad with a splash of rice vinegar brings a refreshing contrast that complements the chicken’s spicy sweetness.

Creative Ways to Present

For a fun gathering, serve the skewers standing up in a tall glass filled with rice or lettuce leaves. Alternatively, lay them out on a colorful platter alongside dipping bowls filled with extra bang bang sauce for that interactive finger-food vibe everyone loves.

Make Ahead and Storage

Storing Leftovers

Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the reserved bang bang sauce separate to maintain its fresh flavor and creamy texture.

Freezing

If you want to save some for later, freeze the cooked skewers in a single layer on a baking sheet first, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Reheat skewers in the air fryer or oven at medium heat to crisp up the chicken while warming it evenly. Add a fresh brush of bang bang sauce after reheating to refresh the vibrant flavors.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a juicier, more forgiving cut that works wonderfully with this recipe. Just cut them into similar-sized cubes and follow the same steps.

Is the sauce very spicy?

The bang bang sauce has a balanced heat level thanks to the combination of Sriracha and Thai sweet chili sauce. You can adjust the spiciness by adding more or less Sriracha according to your preference.

Can I grill the skewers instead of using an air fryer?

Yes, grilling is a fantastic alternative. Just cook over medium heat for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and has lovely char marks.

What can I substitute for mayonnaise in the sauce?

If you're looking for a lighter or dairy-free option, Greek yogurt or vegan mayo work well to maintain the creamy texture and tanginess of the sauce.

How do I prevent the skewers from drying out?

Soaking wooden skewers before use and brushing the chicken generously with sauce helps keep the meat moist. Also, flipping halfway through cooking ensures even heat distribution and juiciness.

Final Thoughts

This Bang Bang Chicken Skewers Recipe offers a burst of bold flavors in a simple, fun-to-make package that’s sure to impress at any meal or party. The creamy, spicy sauce paired with tender chicken skewers creates a winning combination that will have everyone asking for seconds. Give it a try, and watch it quickly become a beloved staple in your recipe collection!

Bang Bang Chicken Skewers Recipe

Ingredients You'll Need