Description
Deliciously crispy baked zucchini chips coated in a flavorful blend of panko, almond flour, and Parmesan cheese. These healthier chips are oven-baked to golden perfection, making a perfect snack or appetizer served with your favorite dipping sauces like Romesco, Tzatziki, or Marinara.
Ingredients
For the Coating:
- 1 egg
- ½ cup panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or Vegan Parmesan
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
Main Ingredient:
- 2 medium zucchini, sliced into ¼ inch rounds
For Baking:
- Extra-virgin olive oil, for drizzling
Optional for Serving:
- Romesco sauce, Tzatziki, or Marinara
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and to ensure easy cleanup.
- Prepare the Coating Mixture: In a small bowl, whisk the egg until smooth. In a separate medium bowl, mix together the panko bread crumbs, almond flour, Parmesan cheese, sea salt, and several grinds of black pepper to create the coating blend.
- Coat the Zucchini Slices: Dip each zucchini slice first into the whisked egg, ensuring it's fully coated, then dredge it into the panko mixture, pressing lightly so the coating adheres well. Arrange the coated slices in a single layer on the prepared baking sheet.
- Drizzle and Bake: Lightly drizzle the coated zucchini slices with extra-virgin olive oil to promote crispiness. Bake in the preheated oven for 17 to 20 minutes, flipping the slices halfway through the baking time until golden brown and crispy.
- Serve Immediately: Remove the chips from the oven and serve hot for maximum crispiness. Pair with your favorite dipping sauce such as Romesco, Tzatziki, or Marinara for an added flavor boost.
Notes
- For vegan or dairy-free option, substitute Parmesan with vegan Parmesan or nutritional yeast.
- Ensure zucchini slices are uniformly cut for even cooking.
- To keep chips crisp longer, serve immediately after baking.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Adjust seasoning according to taste preferences.
