Description
Crispy and flavorful air fryer sweet potato fries made with simple seasonings for a healthy and delicious snack or side dish. These fries are perfectly seasoned with garlic powder, paprika, and dry dill, then air fried to a golden crisp in just 25 minutes.
Ingredients
Sweet Potato Fries
- 4 medium sweet potatoes
- 2-3 tbsp olive oil
- 1/2 tsp dry dill
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into thin, uniform strips to ensure even cooking and crispiness.
- Season: Place the sweet potato strips in a large bowl. Add the olive oil, salt, pepper, garlic powder, dry dill, and paprika. Toss everything together until the sweet potato fries are evenly coated with the seasoning mixture.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes, depending on your appliance's requirements, to ensure optimal cooking temperature.
- Arrange Fries: Divide the seasoned sweet potato strips into batches. Place one batch in a single layer in the air fryer basket. Avoid overcrowding to promote even air flow and crisping.
- Air Fry: Cook the sweet potato fries for 12-15 minutes per batch. Shake or flip the fries halfway through the cooking time to ensure they crisp evenly and develop a golden brown color.
- Repeat: Remove the cooked fries and repeat the cooking process with the remaining batches until all fries are done.
- Serve: Serve the sweet potato fries hot with your favorite dipping sauce and enjoy a tasty, healthier alternative to traditional fries.
Notes
- Cut fries evenly for uniform crisping.
- Adjust seasoning quantities according to taste preferences.
- Do not overcrowd the air fryer basket to ensure crispy fries.
- Shake or flip fries halfway through cooking for even browning.
- Serve immediately for the best texture.
