Description
Crispy and flavorful Air Fryer Parmesan Truffle Fries made with golden russet potatoes, tossed in savory Parmesan, fragrant truffle oil, and fresh parsley. This easy recipe yields indulgent fries with a gourmet twist, perfect as a snack or side dish.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasonings and Oils
- 2 tbsp olive oil
- 2 tbsp truffle oil
- ¼ tsp salt (or to taste)
Cheese and Garnish
- ¼ cup shredded Parmesan cheese
- Chopped fresh parsley (about 2 tbsp)
Instructions
- Prepare the Potatoes: Peel and wash the potatoes thoroughly. Cut them into fries using a mandolin slicer for even thickness or by hand if preferred.
- Soak the Fries: Place the cut fries into an ice bath and soak for 5 minutes to help remove excess starch, which aids crispiness. After soaking, drain the fries and pat them completely dry with a clean towel or paper towels.
- Season with Olive Oil: In a large bowl, toss the dried fries with 2 tablespoons of olive oil, ensuring all fries are coated evenly to promote even cooking and browning.
- Cook in Air Fryer: Arrange the fries in a single layer inside the air fryer basket. Cook at 375°F (190°C) for 35-40 minutes, shaking or tossing the basket every 10 minutes to ensure even crisping, until fries are golden brown and crispy.
- Prepare Cheese and Parsley: While the fries cook, shred the Parmesan cheese finely and chop fresh parsley to be used as garnish.
- Drizzle Truffle Oil: Once the fries are cooked, transfer them to a mixing bowl with 2 tablespoons of truffle oil drizzled around the edges. Gently toss the fries in the bowl to coat them thoroughly with the truffle oil.
- Season and Serve: Season the truffle-coated fries with salt to taste. Arrange the fries on a serving tray or plate.
- Add Cheese and Parsley: Sprinkle the shredded Parmesan cheese and chopped parsley evenly over the fries to add flavor and a fresh finish.
- Serve Immediately: Serve the Parmesan truffle fries hot and fresh to enjoy the best crispy texture and aroma.
Notes
- Soaking fries removes excess starch that helps achieve extra crispiness.
- Patting fries completely dry before seasoning is key to crispiness.
- Shake or toss the air fryer basket periodically to cook fries evenly.
- Adjust salt seasoning according to personal taste.
- Use fresh Parmesan for best flavor and melting quality.
- Serve immediately as fries tend to lose crispness when cooled.
