Description
Crispy, golden, and flavorful, this Air Fryer Parmesan Crusted Zucchini is a quick and easy appetizer or side dish. Lightly coated in a blend of panko breadcrumbs, Parmesan cheese, and garlic powder, then air fried to perfection for a deliciously crunchy texture without the excess oil.
Ingredients
Zucchini
- 2 medium zucchini
Coating
- 1 tbsp olive oil
- 2 tbsp panko breadcrumbs
- 2 tbsp fresh grated Parmesan cheese
- 1 tbsp flour
- ½ tsp garlic powder
Instructions
- Prepare the zucchini: Slice the zucchini into ½ to ¾ inch disks, then cut each disk in half. Discard the ends of the zucchini to ensure even-sized pieces.
- Coat with olive oil: Place the cut zucchini pieces into a medium mixing bowl. Drizzle with olive oil and toss thoroughly so each piece is lightly coated.
- Mix coating ingredients: In a separate bowl, combine panko breadcrumbs, fresh grated Parmesan cheese, flour, and garlic powder. Sprinkle this mixture evenly over the oiled zucchini pieces. Toss well to ensure each piece is fully coated with the breadcrumb mixture.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes, preparing for crisp cooking.
- Air fry the zucchini: Arrange the coated zucchini pieces in a single even layer inside the air fryer basket. Cook for 10 minutes, shaking the basket halfway through to promote even crisping.
- Serve and enjoy: Once golden brown and crispy, remove the zucchini from the air fryer and serve immediately as a tasty snack or side dish.
Notes
- For an extra crispy coating, let the zucchini sit for 5 minutes after coating to allow the mixture to adhere better.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Use fresh Parmesan cheese for best flavor and texture.
- Feel free to add a pinch of salt or pepper to the breadcrumb mixture for enhanced seasoning.
