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Air Fryer Garlic Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 174 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian

Description

This Air Fryer Garlic Bread recipe offers a quick and easy way to enjoy crispy, buttery, and flavorful garlic bread with a golden finish. Perfect as a snack or a side dish, it combines fresh garlic, parmesan cheese, and parsley spread generously over baguette slices, air-fried to perfection in just 5 minutes.

Ingredients

Garlic Butter Mixture

  • 2 tablespoons unsalted butter (softened)
  • 2 cloves fresh garlic (grated)
  • 1/8 cup parmesan cheese (freshly grated)
  • 1 teaspoon fresh parsley (chopped)
  • Pinch of kosher salt

Bread

  • 4 slices baguette loaf (sliced diagonally)

Instructions

  1. Preheat Air Fryer: Set the air fryer to 300°F and let it preheat for 5 minutes to ensure optimal cooking temperature for the bread.
  2. Prepare Garlic Butter Mixture: In a small bowl, combine the softened butter, grated garlic, freshly grated parmesan cheese, kosher salt, and chopped parsley, mixing thoroughly to create a flavorful spread.
  3. Spread Mixture on Bread: Generously spread the garlic butter mixture on the top side of each baguette slice for rich flavor.
  4. Apply Minimal Mixture on Bottom: Apply a minimal amount of the mixture to the bottom side of each slice to prevent excessive crispiness or burning caused by the air fryer’s perforated tray.
  5. Place Bread in Air Fryer: Gently arrange the slices on the air fryer tray, ensuring they lay flat without overlapping for even cooking.
  6. Cook in Air Fryer: Insert the tray into the preheated air fryer, preferably in the middle chamber if your model has multiple levels.
  7. Flip Bread: After about 3 minutes, when the top side is slightly golden, flip each slice over to ensure even browning on both sides.
  8. Finish Cooking: Continue air frying until a total of 5 minutes has elapsed, then carefully remove the tray and allow the garlic bread to cool slightly for about a minute.
  9. Serve and Enjoy: Serve immediately as a delicious snack or alongside your favorite pasta, soup, or stew for a comforting meal addition.

Notes

  • For extra crispiness, you can add an additional minute or two of air frying, but watch carefully to prevent burning.
  • Use fresh garlic for the best flavor; garlic powder will alter the taste.
  • If you don’t have an air fryer, this can be baked in a conventional oven at 350°F for 7-10 minutes.
  • Ensure butter is softened for easy mixing and even spreading.
  • This recipe serves 2 but can be easily scaled up by adjusting quantities and cooking in batches.

Find it online: https://yumbara.com/air-fryer-garlic-bread-recipe/