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Air Fryer Buffalo Chicken Taquitos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20 taquitos
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

Crispy and flavorful Air Fryer Buffalo Chicken Taquitos are perfect for a crowd or game day snack. Filled with tender shredded chicken, a blend of cheeses, tangy ranch, and spicy buffalo sauce, these taquitos are rolled in small tortillas and air fried to golden perfection. Ready in just 15 minutes, they offer a deliciously easy appetizer or party food with a perfect balance of creamy, spicy, and cheesy flavors.


Ingredients

Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/3 cup buffalo sauce
  • 1/4 cup blue cheese crumbles
  • 3 cups cooked, shredded chicken
  • 1 cup shredded cheddar cheese

Assembly

  • 20 small tortillas
  • Cooking spray (for air fryer basket)


Instructions

  1. Prepare the filling: In a medium-sized bowl, combine the shredded chicken, shredded cheddar cheese, and softened cream cheese. Mix until well incorporated.
  2. Add sauce and cheese: Stir in the ranch dressing, buffalo sauce, and blue cheese crumbles, mixing thoroughly to evenly distribute all ingredients.
  3. Assemble the taquitos: Lay a tortilla flat on a clean surface. Spoon approximately 2-3 tablespoons of the chicken mixture in a line down the center of the tortilla.
  4. Roll the taquitos: Fold one side of the tortilla over the filling, tucking it closely, then continue rolling tightly until fully wrapped. Repeat this process with remaining tortillas and filling.
  5. Prepare to air fry: Preheat your air fryer to 400°F (204°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
  6. Air fry the taquitos: Place 4-5 taquitos in the air fryer basket in a single layer. Lightly spray the tops with cooking spray for extra crispiness. Air fry for 6-10 minutes, flipping halfway through the cooking time to ensure even crisping.
  7. Cool and serve: Remove the taquitos from the air fryer and let them cool for a few minutes before serving. Continue air frying remaining taquitos in batches as needed. Serve warm with your favorite toppings and dipping sauces.

Notes

  • Ensure the cream cheese is softened for easier mixing with the other filling ingredients.
  • Adjust the amount of buffalo sauce to control heat level according to taste.
  • You can substitute blue cheese crumbles with extra cheddar or a milder cheese if preferred.
  • For best crispiness, avoid overcrowding the air fryer basket during cooking.
  • Store any leftover taquitos in an airtight container in the refrigerator and reheat in the air fryer for crispiness.