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Air Fryer Bread Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 42 reviews
  • Author: Bara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

This quick and easy Air Fryer Bread Pizza recipe is perfect for a delicious and satisfying snack or light meal. Featuring crispy bread slices topped with zesty tomato salsa, melted mozzarella cheese, mixed vegetables, and fresh basil, it's a flavorful treat that's ready in just 15 minutes. The air fryer ensures a perfectly crispy base and gooey cheese without the need for an oven, making it a convenient and healthier alternative to traditional pizza.


Ingredients

For the Bread Pizza

  • 4 slices Bread
  • 8 tbsp Tomato salsa
  • 8 tbsp Mozzarella cheese (shredded)
  • 1 tsp Italian seasoning
  • 1/2 - 1 tsp Ground black pepper
  • Salt (optional, to taste)
  • 6 tbsp Mixed vegetables (peppers, onions, and jalapeños)
  • 10 Basil leaves


Instructions

  1. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s at the right temperature for a crispy and evenly cooked bread pizza.
  2. Prepare bread slices: Lay out the bread slices flat on a chopping board and evenly spread 2 tablespoons of tomato salsa on each slice, providing a flavorful base.
  3. Add cheese: Sprinkle 2 tablespoons of shredded mozzarella cheese generously on top of the tomato salsa on each bread slice for that classic melty pizza texture.
  4. Add vegetables: Distribute the mixed vegetables—peppers, onions, and jalapeños—over the cheese to add crunch, flavor, and a slight kick.
  5. Season the pizzas: Lightly sprinkle each bread pizza with a pinch of Italian seasoning and ground black pepper. Add salt if desired to enhance the flavors.
  6. Cook in the air fryer: Place the prepared bread pizzas in the air fryer basket in a single layer and cook for 4-5 minutes or until the cheese has melted completely and the bread has turned crispy and golden.
  7. Remove and repeat: Carefully remove the cooked bread pizzas using tongs or a spatula. Repeat the cooking process with the remaining slices, if necessary.
  8. Garnish and serve: Top the hot bread pizzas with fresh basil leaves for a fragrant, fresh finish. Serve immediately and enjoy your homemade air fryer bread pizza!

Notes

  • You can customize the mixed vegetables based on preference, adding mushrooms, olives, or tomatoes.
  • If you prefer a spicier pizza, increase the amount of jalapeños or add chili flakes.
  • For a gluten-free version, use gluten-free bread slices.
  • Make sure to not overcrowd the air fryer basket to allow even cooking.
  • Use mozzarella cheese that melts well for the best texture.