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3 Ingredient Strawberry Yogurt Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 27 reviews
  • Author: Bara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Description

These 3 Ingredient Strawberry Yogurt Bites are a simple, refreshing, and healthy frozen treat perfect for a quick snack or dessert. Combining creamy yogurt, fresh strawberries, and crunchy granola, they offer a delightful texture contrast and a naturally sweet flavor. Made easily in a muffin pan and chilled in the freezer, these bites are great for warm days or anytime you want a guilt-free cool down.

Ingredients

Base

  • ½ cup granola (plus more for topping)
  • 1 cup yogurt of choice

Fruit

  • ½ cup fresh strawberries, hulled and diced
  • ¾ cup fresh strawberries, sliced or chopped

Topping

  • ¼ cup granola (smaller pieces work better)

Instructions

  1. Prepare the muffin pan: Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan to prevent sticking and ease removal of the frozen bites.
  2. Add granola base: Sprinkle about 2 teaspoons of granola into the bottom of each cup to create a crunchy base layer. Set the pan aside.
  3. Mix yogurt and strawberries: In a medium mixing bowl, combine 1 cup of yogurt with ½ cup of diced strawberries. Use a pastry cutter or fork to mash the fruit into the yogurt, leaving some chunks for texture. Stir and fold the mixture well using a rubber spatula or wooden spoon.
  4. Fill the cups: Spoon approximately 2 tablespoons of the strawberry yogurt mixture into each muffin cup, making sure the layer is even. Gently tap the pan to smooth the surface.
  5. Add strawberry topping: Press about 1 tablespoon of sliced or chopped strawberries into the top of each filled cup, creating a fresh, fruity topping.
  6. Sprinkle granola topping: Sprinkle about 1 teaspoon of granola over the strawberries in each cup to add crunch and flavor on top.
  7. Freeze until firm: Place the pan into the freezer and chill for 2 to 4 hours, or until the bites are fully firm and frozen.
  8. Serve: Carefully pop out each frozen yogurt bite from the pan. Let them thaw for a few minutes before enjoying to soften slightly for the best texture.
  9. Final note: Leave a comment and review if you make this recipe! Your feedback helps the small business and the community.

Notes

  • You can use any type of yogurt—Greek, flavored, or dairy-free—to customize the flavor and texture.
  • Use fresh, ripe strawberries for the best taste; frozen strawberries could add extra moisture and affect texture.
  • If you prefer a sweeter bite, add a little honey or sweetener to the yogurt mixture before freezing.
  • Smaller granola pieces work better on top to avoid overpowering the bites.
  • Store any leftovers in an airtight container in the freezer for up to a week.

Find it online: https://yumbara.com/3-ingredient-strawberry-yogurt-bites-recipe/