Description
Delight in these simple yet delicious 3-Ingredient Frozen Candied Grapes, a refreshing and naturally sweet frozen snack made by coating grapes in monk fruit sweetener and lime juice, then freezing them to perfection. Perfect for a healthy treat or a cool summer appetizer.
Ingredients
Ingredients
- 4 cups green grapes, cleaned
- 1 cup Monk Fruit Sweetener (granulated)
- 2 limes, juiced
- 2-3 tsp citric acid (optional, for added tartness)
Instructions
- Prepare the baking dish and grapes: Cover a large baking dish with parchment paper and clean the grapes thoroughly under cold water to remove any residues.
- Mix grapes with lime juice: Place the cleaned grapes in a large bowl and pour in the juice from 2 limes. Mix gently using a spoon to ensure all grapes are evenly coated, then refrigerate for 10 minutes to absorb the lime flavor.
- Prepare the sweetening mixture: In a medium bowl, combine the granulated monk fruit sweetener and citric acid (if using). Stir well to blend.
- Coat the grapes: Remove the grapes from the fridge. One at a time, roll each grape in the sweetener and citric acid mixture until completely coated with the granulated sweetener.
- Freeze the grapes: Place the coated grapes on the parchment-lined baking dish in a single layer. Transfer the dish to the freezer and freeze the grapes for 2 to 3 hours, or until fully frozen.
Notes
- Citric acid is optional but adds a nice tartness to balance the sweetness.
- Use granulated monk fruit sweetener to achieve a crunchy candied coating.
- Make sure grapes are completely dry before coating to help the sweetener stick better.
- Frozen candied grapes make a refreshing low-calorie snack or dessert option.
- Store leftover frozen grapes in an airtight container in the freezer for up to one week.
